Today we celebrated the birthdays of my dad and my cousin, and we were all n for a family lunch. My mom took care of dinner, the cake and I asked, knowing that I enjoy messing around a bit '! Wanting to do something nice, I thought first of all to make a rectangular cake, easier to cut, when the guests are more than 4 or 5 people, and then the problem was in the filling, cream the same old words bored me to I opted for a delicate cream of coffee (which is actually ... barley!) and a coating of glaze. And ... I would say that the cake is enjoyed!
Serves approximately 10 people
2 dosi di PDS Velocissimo, la cui origine la trovate qui , ogni dose da preparare con:
- 4 uova pesate senza guscio
- Altrettanto peso di farina 00 con un cucchiaio circa di orzo solubile
- Altrettanto zucchero togliendo 10 gr
- 1 bustina di lievito per dolci
1 dose crema di caffè da preparare con:
- 100 gr di acqua in cui abbiamo sciolto un cucchiaio abbondante di orzo solubile
- 2 uova intere
- 150 gr sugar
- 60 grams of flour
- 30 gr soft butter 500 ml milk
- a pinch of salt
soluble barley mixed with milk to taste to wet the PDS
a dose of chocolate glaze prepared with:
- 300 ml fresh cream
- 300 g dark chocolate chopped
To decorate:
Milk Chocolate
cat biscuits languages \u200b\u200b
Prepare the first dose sponge in the bowl by placing eggs, flour, barley and sugar, mix 50 / 2 vel 6, at 25 seconds left put 1 / 2 measuring cup of water, and 10 seconds to insert a packet of yeast. Pour into a rectangular cake pan lined with parchment paper, prepare the second dose of PDS and also pour over the other mixture, bake in preheated oven at 160 degrees for 30-40 minutes. Set with the toothpick test. Once cold, cut in half and sprinkle with a little 'milk mixed with barley. Meanwhile, prepare the coffee cream, putting all its ingredients in the Thermomix and cook for 8 minutes at 80 ° vel.4. Transfer to a bowl and let cool. Once cool spread the cream on the PDS and close. As I advanced another cream, I also spread over the entire surface of the cake. Finally, prepare the frosting: heat the cream in the bowl, 4 minutes, 80 ° speed. 2. Add the chopped chocolate and let stand. Mix: 7 / 8 seconds vel. 3, until you get a smooth cream. Allow to cool, and when the icing is cold 4 minutes to assemble the veil. 5 and then pour over the cake, covering the edges well. Finally, decorate with the whole language of cats around the edges, then melt the chocolate milk and a piece of parchment paper of the writing we do we are going to ask, once solidified, the surface of the cake. Greetings!
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