Mi piace molto la menta, d’estate come d’inverno, ha un gusto fresco e stuzzicante, e ne tengo sempre una bottiglia di sciroppo in frigo. Si sposa benissimo con il cioccolato, ma anche da sola, usata in creme o, as in this case, the dough of a plum-cake! The basis for this is the cake batter yogurt posted by Mara knows it taste? Forum on trifles , dough, be amended every time I have used for many different cakes, with drops of jam, smooth, chocolate, fruit ...
Here's how: Ingredients
A jar of yoghurt
4 cups flour
2 cups sugar
Half jar of oil 3 eggs
One packet of yeast
A little bit of mint syrup
Codette chocolate
Pour all ingredients except mint in the bowl. Mix for 1 minute at vel. 4 / 5. Add a little 'time the mint until the mixture turns green (do not need a lot), stirring constantly. Put a little 'compound in the mold, sprinkle with chocolate tails, put a mixture and other tails alternating until the end compound. Bake at 180 degrees for about 40 minutes, or do the toothpick test.
With this recipe I participate in the Contest Fusilli fried .
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