Wounded Ballernia Feet

E' davvero bello quando qualcuno ha un pensiero per te ... oggi ho ricevuto il mio primo premio web, da Alda e Mariella, grazie!

This evening I opened the blog with the intention of putting a recipe, and while I read the comments I see one in particular, and Mariella Alda, who invite me to receive this:

How exciting! I'm really glad you thought of me, in choosing the recipients of this award, I felt "thought" ... ;-) are in the world of bloggers for a little over a month but already I have met so many nice people who like what I cook ... I thought all afraid "to open a blog ... yes, and then who I will spin you ????" ...: D

Since this gift that I was made to provide the "governing" going to explain first, and then try to follow them as closely as possible!

Who receives the award must:
1) Thank the / blogger who sent the prize

2) Telling seven things of himself

3) Giving the award to 10 other blogs

So here I am to start my homework! First of all thank you and Mariella Alda, because I have taken into account, and why do I continually praise for what "mess" ... them, which I do not know if you saw their blog eh, but prepare phenomenal stuff, worthy of the best chef! And this can only please me, thanks for your support girls!

No Go to Step 2, to tell 7 things about me ... let's see ...

1. 'm Cynthia, born in '83, married since 2008 with a sweet little man named Salvatore, and a few months ago, our life is enlivened by the presence of Neville, our "furry child"
2. I love to sing and this singing in the choir in my parish of origin
3. I love football, and Juventus are after birth. But my husband and AC Milan ... irony Ironically, we got engaged May 30, 2003, two days after the famous all-Italian Champions League final to Manchester (which they won ... bah!)
4. long before I got married I had never even driven a ladle in the kitchen, I discovered I really liked being in the kitchen when I had my own kitchen
5. I love dogs, I get excited when I see the puppies and get very bad with people who abandon or abuse animals
6. My dream shared by her husband, and winning the lottery, buy a house with a huge lawn and take many cagnoletti the kennel, to give them a bit 'of love that never had
7. I really give people false nerves and hypocritical, I prefer a good fight with clarification rather than making the best of a bad game ... and are therefore called acid and short-tempered ... (I think that after this revelation will all run over me!)

And now the last thing, choose 10 people you give the prize ... is difficult, because I want to send it to everyone, and I would not like someone we still hurt for the exclusion ... but the rule is well and I have to respect ... uff! Then here is a gift to the prize:

That Taste Sa?

La Cucina di Chiara

Magic in the kitchen

& Cappuccino Cornetto

Cooking Elena

Fusilli fried

Mandi

In kitchen Malù

Butter and Honey

The kitchen Ceci

Good evening everyone!

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Apple pie.... da asporto

One of the favorite desserts of the monster is great apple pie, but at school for snack Did not I ever date, because it is a bit 'hard to eat, serving plate, fork .... .

But the other day I had an epiphany: why not make it in the quaint Cuki cups, which now also sell the cover? Yesterday, thanks to a pre-trial confinement (the monsters had a sore throat, and then, locked in the house!) I tried to give shape to my insane ideas: I did my usual recipe, found here , ma ho diviso l'impasto e ho preparato una torta più piccola del normale, e 4 apple pie da asporto! Guardate che carina!

Cecilia stamattina era tutta orgogliosa della sua merenda, aspetto gli aggiornamenti alle 4!!!

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Pudding baked fish

Yesterday evening the man came home from soccer, so if for dinner, after his labors, had served up the cream of vegetables, probably the bowl would fly out the window with her ... and even yours truly! I wanted to try some pie, and was so even that does not cook fish, so I decided to make fish balls that have the huge advantage of being tasty and good to hide the fact that they just made fish (poooooco welcome in our house!). Since I also had a single solitary potato chip that looked at me begging to end it, I decided to finally give her a proper burial and I used her as well! ;-) Here it is:

Ingredients (4 balls)

2 fillets of plaice (I used frozen ones) 1 egg

few carrot 1 small potato (I used frozen ones)

Parsley Breadcrumbs qb qb

A pinch of coarse salt to taste chilli

I first put water to boil, when I put the potatoes into chunks and carrots. When everything comes to a boil, I added a handful of salt and still frozen fillets of plaice, given that, since this idea last time, I had not had time to thaw! When the fish reached the area (10/15 minutes), I drained and chopped everything in a bowl, add egg, breadcrumbs and parsley and chilli. I then mix with a spoon and pour in 4 cups of silicone, which I then placed upside down in the pan, and put in fridge for half an hour. After this time, I transformed the "pies" (Excuse the pun!) And I put to warm in the oven at 180 degrees for about 20 minutes. Since the portions seemed a bit 'shabby, I put to warm even the last two polenta cakes I had in my freezer, so I have resolved the dinner!

Why Does Alabama Have A Twelve On Their Helmet

Enough! Back home indeed, Mr. B.!

Yesterday I turned from the blog, and passing on to Mara hit me a picture ...

'm going to see what is linked to this image and I find the blog of Norma Carpignano (Very nice and interesting, I looked) ... the link brings me to a post-toned exhausted, those who do not take it anymore to pay a tax situation, grotesque, a mockery of the whole of Italy ... and I immediately felt in tune with the author. I state that I was never interested in political fund, my thought is that politicians are too many useless, with too many rights and few obligations, and do the work they do just to keep the baby's bottom in the warmth, and not true ideals reform and help the company ... at least this is true for many of them, certainly not for everyone. But what I can not stand is taken for a ride that goes on for years by a hominid that has always made good and bad time in politics, promoting a few more useful (including him), praising its ability to create jobs (!), insulting anyone who does not think like him (well, in essence, those who do not vote for him is equivalent to one of the two men's accessories) ... and now this! And I do not care about the fact that every person in his private life does what he wants ... no! Go to hell because of him while we go around the country ... Well, I do not think a correct thing! We are in the second decade of 2000, and a little man who refuses to grow still thinks that women are well in place, silent, in the kitchen and in bed. An old pig that goes with the girls ... but where we are? I regret even compare the pig, innocent animal, that surely, though not endowed with reason, would not the rubbish that instead wallows Mister B. I'm tired, yes, exasperated! We are the fruit, the next thing you read? Lower the threshold of age in order to legalize its crap? I'm not surprised! So here I am, I join the chorus of women tired! The initiative includes the publication of a recipe of pork in the kitchen I do not much use, but today at lunch I ate a flat bread with ham, and that is enough! Here it is, Mr. B., my contribution to send home as PIG!

Let's hear how we can !!!!! Read the post!

Alpine White Chocolate

Monoporzione di paradiso

I miei giocattoli del momento sono gli accessori della cucina.... quando compro qualcosa di nuovo, non vedo l'ora di giocarci! Ho comprato un po' di tempo fa dei bellissimi bicchierini monoporzione, e finalmente è capitata l'occasione per utilizzarli! Consiglio la ricetta agli amanti del cioccolato: è una vera bomba (Including calories, unfortunately!)

INGREDIENTS (10 cups): 100 g

meringues, 200 g of dark chocolate, 3 eggs, 75 g sugar, 1 / 2 cup of coffee and 100 ml of fresh cream, 1 / 2 cup of whiskey.

Coarsely chop the chocolate, then melt it in a saucepan with coffee and whiskey, a very low heat. meanwhile, vigorously whisk egg yolks with sugar, to make them light and fluffy. Once the chocolate is melted, incorporate the egg yolks and let the mixture cool. Add the whipped cream and egg whites steadfast. Stir carefully so as to achieve a smooth and homogeneous. Crumbled meringue and a layer on the bottom of each cup, and cover with a layer of cream, then continue with meringue and so continue until all the ingredients, making sure to end with the cream. Close the cups with aluminum foil and place in freezer for at least 2 hours before serving. When serving, remove the foil and, if desired, garnish each glass with the surface of small meringues, or tufts of whipped cream, or chocolate curls.

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desire for gluttony! Cream pie and mint

Saturday evening we will have guests (if the invitation is confirmed, but I port forward! ) and I started looking through my recipes for something sweet to make. I state that I have not decided anything, but in the meantime I found the cake recipe that I made in August for Husband's birthday (well before starting the diet!). This is a simple stuffed PDS con menta e cioccolato, ma io adoro questo abbinamento e pertanto volevo condividerlo con voi. Ecco qua:

Ingredienti

1 dose di PDS Velocissimo , postato da Mara nel Forum Quisquilie , che ormai uso per tutte le mie torte, da preparare con:

• 4 uova pesate senza guscio
• Altrettanta farina 00
• Altrettanto zucchero togliendo 10 gr
• 1 bustina di lievito per dolci

1 dose crema di menta da preparare con:

• 40 g of water
• 60 grams of mint syrup
• 2 eggs
150 gr sugar 60 gr flour
• 30 gr soft butter
• 500 ml milk
• a pinch of salt

milk as needed to moisten the PDS
400 ml fresh cream
icing sugar to taste for whipping cream
tails of chocolate to decorate

Prepare the sponge by placing in the bowl of eggs, flour and sugar, mix 50 / 2 sp 6, at 25 seconds left put 1 / 2 measuring cup of water, and 10 seconds to insert a packet of yeast. Place in a greased and floured cake tin and bake in preheated oven at 160 degrees for 25-30 minutes. Once cold, cut in half and sprinkle with a little 'milk mixed with a little' of mint syrup. Meanwhile, prepare the mint cream, putting all its ingredients in the Thermomix and cook for 8 minutes at 80 ° vel.4. Transfer to a bowl and let cool. Once cool spread the cream on the PDS and close. Fit 400 ml of cream with a little icing sugar and cover the whole cake. As they progress a lot 'of green cream and cream, we join together to rifinire la torta con ciuffetti decorativi.  Infine, spargere secondo fantasia le codette di cioccolato sopra la torta. Ora che ci penso .. mamma mia quant’era buona!

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Cuochi e fiamme..... ebbene sì!!!

Finally, last night aired the episode of the program de La7d, in which there was a strange and messy competitor .... IO!! Unfortunately I could not warn anyone before, first because I did not know when it was sent, but if you want to see her again, I leave you the link for the site of replication ( here it is!).

Ah, I am the one who loses! Sorry if I ruined the surprise, but I preferred to prepare! And I'm too bad! It is important, however, that I fought with honor until the last race, and I enjoyed it a lot!

First, I have rigged very well, and now I understand why they are all on TV chicks .... it seemed a bit 'even I! The boys of writing were all very nice and helpful, and the challenger was born just a strong sympathy, having found a lot of sides in common (apart from the fact that she won, and I did not!)

My girls said I was beautiful, and I've been very good, and who love me even though I lost .... agree, otherwise I do not give them to eat more!! Her husband was at work, and has not yet seen the episode ... I will update you on the comments salacious of which only he is capable! And her friends ... Well, all of them cheering for me, so .....

Now, after five minutes of fame, I return to my stove, and wait for your comments, just be able to review the episode!

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Cake banana


Dopo tanti post “salati “ , ecco un cake dolce .
Arriva direttamente dal mio quadernone di ricette sul quale annotavo quelle che mi colpivano ed ispiravano di più . Questa mi era piaciuta subito , e come spesso capita è iniziato il periodo ….cake di banane di Robuchon :-) anche perchè era sempre ….gentilmente richiesto .
Poi , l'ho dimenticata per molto tempo . Mentre sfogliavo il quaderno , tra le innumerevoli ricette , She just reappeared. Maybe to remind me that even if the computer has replaced the old EXERCISE, beautiful recipes do not feel the passage of time.
It 's a great recipe for Robuchon and if you like sweet ... sweet, try it, you will not regret.

Banana Cake Robuchon


2 bananas 140 gr butter 165 gr icing sugar

1 egg yolk 1

200 gr flour 10 gr yeast



cinnamon cloves sliced \u200b\u200bbananas and Sautee with 20 g of butter and 1 tablespoon of sugar. Cream the butter with cream and sugar, add the yolk and the egg. Add flour sifted with baking powder and mix the vegetables bananas. Let stand in refrigerator 1 hour x. Bake at 170 ° x 40 '.

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Post service ;-)

Giusto per dire una piccola cosa: se state pensando di aver perso la vista, o di aver infilato per sbaglio gli occhiali colorati dello spot dell'aperitivo, la risposta è: ho solo cambiato un po' il vestitino del blog, per portarlo al mio colore preferito, che ovviamente, come si può notare, è il rosa!! Adesso pian piano devo controllare di aver messo tutto a posto con i colori, per aver tutto in tinta, the rest seems ok! In the next recipe! Goodnight!

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Another unique dish: noodles baked bread stuffed

I've said that I love baked pasta & Co.? SIII? Yeah I know, but I'm talkative and repetitive till you drop ;-) heh heh ... as the Butter and Honey Contest allows participation with three recipes, one I've already made, and why not put another fresh freshly made? This is a review of the "golden threads" au gratin "Thermomix treated in the book" Your First "(and you think he could miss this book?) ... because revisited? Because the original recipe calls for the use of cream, but we are on a diet, and then I proceeded to replace it with milk. This will also include ham, but I have remained unpunished so ... I did not! And of course, I used the noodles bought, to put it to make pasta from scratch ... well, the desire was zero! So here's what I've done:

Ingredients for 2 people

about 160 grams of noodles

fat mozzarella 1 125 gr

1 egg

A pinch of chopped basil (not too much if a husband does not like it ... grrrrrr !!!!)

about 30 grams of grated parmesan

about 15 grams of bread crumbs

50 ml of milk

15 g butter Salt

Boil noodles in salted water and in the meantime prepare the "stuffing." Whisk the egg with about ¾ of Parmesan cheese, milk and a pinch of salt. Whisk the cheese coarsely and add it also to the compound earlier, mixing well. When the noodles are cooked, drain and toss with the mixture and blended with basil, mix well. Butter an ovenproof dish and breaded with a little 'bread crumbs, add the noodles and sprinkle the surface dressed with a mixture with Parmesan cheese and remaining bread crumbs. Add some butter and bake at 180 degrees for about 15 minutes, until the gratin of surface circulation. Once ready, let them rest a few minutes (they burn otherwise!) And serve.

As a main course, here it is ready for Contest Butter and Honey

12 Alabama Football Helmet

My

I love the dishes, I save time and effort, as I have to devote to the preparation of a single dish without thinking of matching the first / second ... I like to make pies, pasta bakes, stuffed breads, pizza, focaccia, and then I love the agglomerations of carbohydrates. That said, you can imagine my reaction when I saw that Eleanor Butter and Honey launched this Contest .... Well, I almost made the jump with joy! For this race I'd like to propose a stuffed bread that I make often on Sundays, is very versatile in that, when prepared in large format, works as a main dish, while little ones are better trained to take to a picnic instead of sandwiches. Here's how:

Ingredients: 100 ml of milk

50 ml of olive oil

300 gr flour 1 egg 00

60 grams of grated parmesan cheese 1 cube of yeast

½ teaspoon sugar 1 heaping tablespoon of salt

Tomato sauce mozzarella

2 125 gr

Thermomix into the jug of oil, milk, yeast and sugar and heat for 1 minute at 37 ° speed. 2. Combine the egg and mix for 10 seconds at vel. 6. Add flour, salt and grain and knead for 2 minutes at vel. Spiga. Remove the dough from mixing bowl and spread it as a rectangle, prick with a fork and spread the filling: in this case I chopped 2 mozzarella with a little 'of tomato sauce and a pinch of salt, but I also tried to fill with Sausage and Branzi, fontina and ham ... the original recipe from my presenter fornitami Thermomix provided slices mortadella and ... well you can really stuff as you want! Once you spread the filling, roll the dough on itself forming a roll and let rise for about an hour, covered with a cloth wet. This time I rolled the dough after I ordered a ring, and the rise has become bloated and looking round. Other times I leave the roll straight, or others do several small rectangles and once rolled crescent-shaped bend them, like brioche. However, after rising, bake in oven at 180 degrees, taking care to put on the bottom of the oven, a bowl of water. When cooked, let cool and serve. Done!

With this recipe I participate in the Contest Butter and Honey

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Ricotta gnocchi

Hello girls! But there WOULD BE
good dumplings for lunch tomorrow? Eh ...
gnocchi in Rome on Thursday and we have a classic mica we want to go against tradition? Let it never be!

great! I love them.
I made them with carrots and the rocket , with potatoes , the Paris, with bread and pumpkin , with chestnuts, spinach with and stuffed!
One of my favorite recipes, however, is the version with the ricotta.
I'm a real stupid and always like everyone.
Perfect with a sauce of tomato, melted cheese and walnuts, Genoese pesto, meat sauce and braised vegetables.

not need a few ingredients.
What are you waiting?
Try!









The recipe to make them find it in my old post ( HERE).

Kiss good recipes for friends to fork.



ps a saucer of these dumplings are Aurelio, a friend of mine who adores them!

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Che bello, posso giocare anch'io?!!!

Today I was invited by Zasusa to participate in this game for the exchange of recipes! It 's a great idea, and for those who are always eager search for new recipes, and for those who like to meet new people, even if only virtually! And since I returned in full in these two categories .... I immediately accepted the invitation!

do not need a blog to participate, so ... that you wait to enroll?!

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Muffins al panettone, seconda versione!

I got this recipe from the beautiful blog Donatella, who inspired me now! The idea of \u200b\u200bthe crust teased me, and I wanted to try it right away, especially before you finish the cake! I had to make some slight variations, because I was missing some ingredients, but I could not wait! It was worth, good Katherine!

INGREDIENTS (for 8 muffins): 100 g panettone

, 150 g of yogurt, 125 grams of 00 flour, 1 teaspoon baking powder, 35 g oil seeds, 40 g sugar, 1 vial of aromatic lemon / orange, 1 egg, 1 pinch of baking soda, a little 'sprinkle of sugar cane at the end.

Crumble the cake and put it in a bowl flour, baking powder, baking soda and sugar, mixing well, in another bowl combine the yogurt, olive oil, the tube, the beaten egg and mix well.

Combine the two mixtures, stirring slightly. Fill muffin molds, sprinkle the surface with sugar cane. Cook at 180 ° C for 15-18 minutes while the toothpick test.

Turn out on wire rack and let cool, if you can!

Number 12 Alabama Football

Pane di segale di New York

Another recipe taken from my book now sacred bakery, which is not for sale, from time to time I will take it back to the library, mapporcazozza! I try it every now and even in libraries, who may republish it, but nothing! In short, so soon I will try the recipes and all posted!

INGREDIENTS:

300 g of rye flour and 700 grams of bread flour, 2 teaspoons salt , 1 cube of yeast, 575 ml of warm water, 1 jar of plain yogurt, at room temperature.

Mix flour and salt in a bowl, make a hole in the center. Crumble the yeast into a cup, add about 1 / 4 water, and stir to melt it, pour it into the fountain, along with the rest of the water and yogurt. Gradually, move the flour to the center of the fountain for mixing the dough is soft but not sticky. Stocks can vary: if it seems too soft, add more flour if it is hard or dry, add more water, little at a time.

Transfer the dough on a floured work surface and work hard for 10 minutes, put in bowl, cover with plastic wrap, mattress and let rise in oven with the light bulb, for 2 hours.

transfer leavened dough on a floured work surface and press with your knuckles to deflate, divide the dough into two equal parts and form two loaves. Place the loaves on the plate of the oven, lined with parchment paper, cover with a cloth and let rise for 60-90 minutes.

Preheat oven to 220 ° C; discover the bread and cut into the surface with a sharp knife . Bake for 35 minutes, or until they sound hollow when tapped on bottom, then cool on a metal grid.

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Abbracci..... benvenuti nel mio mulino!

The biscuits came very well indeed, and some look like those of Mulino Bianco: Yes, but a few, because obviously they are all different, here you work with holy hands! The recipe always comes from the booklet of the mill above, who have given long ago to show ... But we want to talk about what are the false advertising of Mulino Bianco, or any of the products for breakfast? Or at least, my mornings are more or less like this: the alarm sounds, you turn it off and expects the second trill: the first, no I can do it! I throw my legs out of bed, and inevitably the rest of the body ... pee, and then limped into the kitchen , usually tripping over the cat, which for now has not suffered irreparable damage! Meanwhile, the husband got up, who face a mountain troll, and until on coffee, we talk alternating grunts and monosyllables! Then wake up the monster, or rather we try, and start bargaining: even five minutes, but you have to prepare the directory, but how many days to Saturday?! I do not know about you, but to sit at the table with starched tablecloth, the smiles and warm briochine to 82 teeth, not even mentioned!

INGREDIENTS: Dough

clear: 00 259 g flour, 100 g sugar, 95 g of butter 3 tablespoons heavy cream, 3 tablespoons honey 1 / 2 tablespoon baking powder, 1 pinch of salt.

Working together butter and sugar until cream well whipped. Add the other ingredients for the last leave flour and yeast mix until a smooth mixture.

Dark Dough: 250 g flour 00, 120 g sugar 100 g butter, 40 g of milk, 30 g unsweetened cocoa, 1 egg, 1 / 2 packet of yeast, a pinch of salt.

Working together butter and sugar until well whipped cream. Add the other ingredients for the last leave flour and yeast mix until a smooth mixture.

Take dough by small amounts, gradually forming the sausage 5 cm long and overlapping leggermente.Disporli them together, apart between them on the baking sheet lined with parchment paper and bake at 180 ° C for 10 minutes.

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Almost a row. ... The salmon is salmon



Yes, like a crown for the salmon colored potato pie. It is very
scene seems almost a flat ... "chef", but I assure you that it's all very simple.
Perhaps the hardest thing is to have a .... Puscher of confidence for the purple potatoes. For those of Genoa, the Eastern market, Fabrizio, will not disappoint!
To return to the cake, beating to mix the mashed potatoes purple mashed white potatoes, I made a tower with more nuance. I placed a small crown above, simply by rolling strips of salmon, I seasoned with a little minced shallot, smoked salt and pepper. Baked, no added fat will be a perfect crown. At this point, the colors, there are also outstanding, I just added a bit of flavor and fragrance oil flavored with ginger and orange. Before I thought ginger oil and then into orange. But if there is going to be too picky :-) you can do one, adding the oil, ginger and orange zest together, leaving to brew for several hours. With this dish
partecipo al contest “ il Signor salmone .

Tortino di patate con salmone

200 gr salmone
200 gr patate viola
100 gr patate
40 gr burro salato
50 gr latte intero
1 /2 scalogno
sale affumicato
pepe
olio evo
zenzero , arancia bio
Cuocere separatamente , a vapore li due tipi di patate . Passarle al passaverdura , aggiungere il burro e il latte , ricavando due purè piuttosto consistenti .regolare di sale . Dividere in proporzione il purè viola , e dosando il bianco , ricavare due sfumature più chiare ottenendo così 4 colori .
Alternare i purè in un coppapasta . Tagliare il salmone a striscioline e arrotolarne 2 insieme .
Fare una rosellina con una terza striscia e disporla dentro alla coroncina .
...forse guardando le foto … si capisce meglio :-)
Cospargere con lo scalogno tagliato piccolissimo , un pizzico di sale affumicato , e un pizzico di pepe . Mettere su carta forno e cuocere a 200° per 5' . Deve rimanere morbido ed umido all'interno . Scaldare in forno il tortino , posizionare la coroncina e condire con l'olio aromatizzato .

Why Numbers On Alabama's Helmet?

soupe a l'oignon

sfegata I'm a fan of onions.
'm famous for my mania.
I managed to work in a pizza place and eat all the time pizza with onions.
for me to read a recipe in a "small onion", it means chopping a large onion like an apple. I love words.
So during this winter I dusted off the recipe that I had already proposed HERE and I must say that gave great satisfaction to me and my guests.

Ideally Serve the soup hot in containers that can go to an oven, place on the surface of the bread and cheese and then move into the oven to grill. I did not, alas, the cocottine going in the oven, and then I melted cheese on toast in the pan.
Otherwise a small aluminum pan can be an alternative.









You can also see the recipe HERE.

Win the possible reluctance to onions and false rumors circulating about them. Onions are very good, if cooked properly are light and delicate in flavor. The secret is there, in her simmer on low heat for very long.

And this is a dish that reminds me of my honeymoon! Onion soup that I ate in Paris. Very Parisian!
A kiss and goodbye.