Scoliosis Firefighter

Cuoricini all'arancia

The Last weekend we had guests, and, when people broke out in me the desire to try to do new things in the kitchen, especially with regard to the sweet ... but at last things I can do are those, icing, RP , creams ... then I played on a combination of these elements, just to do the same old cake. The pds baked in the oven baking tray you can cut hearts, and if I do I can go with a chocolate orange cream ... it goes well! And then we end up with ... just to lighten the frosting is not it? Thus we complete the work! So let's begin!

Ingredients:

a dose of sponge-fast (always the one used here ) prepared with:

• 4 eggs weighed without shells (I came out a weighing 190 g)
• Equally flour mixed with cocoa powder 00 (I did 170 gr flour 20 gr cocoa)
• Equally 10 grams less sugar
• 1 sachet baking powder
• ½ measuring cup with water

a dose of royal icing to be prepared with:

• 250 g sugar 1 egg white
• 1 tablespoon lemon juice

a dose of orange cream filling for, be prepared with:

• 50 oz orange juice 1 egg
• 75 g sugar 30 g
• flour 15 g butter
• 250 gr milk chocolate candies

Orange juice to wet the PDS

begin preparing the PDS, putting in succession: eggs, flour, cocoa and sugar, stir 50 seconds vel. 6, at 25 seconds to put half the measuring cup with water, and 10 seconds to add the yeast. Pour the mixture into the baking tray covered with baking paper and bake in preheated oven at 160 degrees for about 10/20 minutes. Once cooked, let cool. Meanwhile, prepare the orange cream: Put all the ingredients in the blender and bake for about 6 / 7 minutes at 80 ° vel.4. When the PDS is cold, with a heart-shaped stencil we get so many hearts (in number), then we take half of them have su una teglia, inumidiamo col succo d’arancia, spalmiamo la crema e ricopriamo con un altro cuoricino, fino a chiuderli tutti. Prepariamo quindi la glassa:  riduciamo a velo lo zucchero nel boccale con vel. da 0 a Turbo per 30 secondi. Uniamo l’albume e il limone: 40 secondi vel.6. Adesso glassiamo la superficie di tutti i cuoricini, e infine applichiamo i confettini. Lasciamo riposare e rassodare per qualche ora, e poi ce li pappiamo!!!

L'idea del cuoricino è nata dal fatto che ho deciso di partecipare al Contest di Cuocicucidici per cui, dovendo preparare dei dolcetti, perchè non farli a forma of heart? Dedicated to my love that stoically resist the temptations of food during this period, for which an exception to the rule can also do!

And because the cream is orange, we may also use this recipe to the cookbook Contest Cinzia .