is coming Valentine's Day, an anniversary issue, many lived with a feast of gifts, hearts and flowers, many others lived as a day normal, following the thought that anyone who truly loves does not need to prove it with gifts or candy, true love is manifested every day, every morning in front of the cup of coffee, every morning before the hot plate, returning from work, every time one of the two puts at the service of others, and totally free. When you apologize after a fight, and when he comes home with a little thought, just a note, it is not a party commanded to enforce it, when one is sad, the other with a simple hug conveys all the consolation and the support it can give.
Valentine's Day, the feast of love. Love ... some would say that is the force that moves the world, and it is true, who loves to do the impossible for the person you love, for love forces that awakens in us even knew we had, the love is a force so immense that manages to combine the two worlds as different as can be the man and woman force against delicacy, emotion against rationality, who join up to coalesce into something complete, which is finally perfect.
Here, in all this I would like to propose a recipe that seems to be a valid representation of this thought, I know that seems trivial to reduce everything to simple recipe for biscuits, but the union of two bodies, one smooth and the chocolate, which they embrace to form a unique taste, despite its simplicity is a little thing divine, which makes the breakfast time, or tea, a very special moment!
Ingredients:
500 grams of flour 2 egg yolks 00
150 g sugar 80 g butter 1
goccino syrup Lemon (the original recipe, from my presenter fornitami Thermomix, provided grated lemon rind, but I had not and I solved it)
125 grams of milk
2 teaspoons of yeast
Milk for brushing
unsweetened cocoa
Place the sugar in the bowl and the drop of lemon syrup and blend for 15 seconds at vel. turbo and then set aside. In mixing bowl add flour and butter mix for 15 seconds vel. 6, add blended with sugar syrup, egg yolks, milk and baking powder and mix for 20 seconds at vel. 6. Divide the dough into two halves, and add cocoa powder to a half until mixture is light brown. The compounds should be compact and not soft. Put the compound for one hour in a covered bowl.
After the rest period, shaping the biscuits, I did hugs and torcetti, and also linked the rings, brush them with milk and put them to cook well spaced (on trays covered with greaseproof paper) in a hot oven at 180 degrees for about 20 minutes.
I then put them into two bags together by the same staple, and voila!
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