A light and tasty dish, perfect for Valentine's dinner.
Oregano scented ricotta and chilli ... gives a hint of spicy. The olives and Parmesan cheese add flavor.
At this point, to accompany the hearts, it is necessary only a slightly sweet and sour sauce and of course .... red!
Happy Valentine to all ... ......
hearts, ricotta cheese and pepper sauce
2 hearts paste Gragnano
50 gr 150 gr ricotta cheese
50 g pitted black olives 1 pinch pepper 1 pinch of oregano
2 1 yellow pepper 1 red
4 tablespoons extra virgin olive oil 2 pinches of sugar
vinegar salt
Cut the peppers into strips, saute in pan with 2 tablespoons of cooking oil and salt them keeping them crisp. Add the sugar, and sprinkle with vinegar. Transfer to a blender with the blender.
Roughly cut the olives and add it to ricotta e il parmigiano . Insaporire con l'origano e il peperoncino.
Cuocere la pasta al dente , raffreddarla e farcirla con la ricotta aiutandosi con un sac a poches .
Cospargere con 2 cucchiai di parmigiano e mettere in forno a 180° per 10' .
Impiattare con la salsa di peperoni a parte o messa a specchio sul piatto .
Con questa ricetta partecipo al contest : HART-to-HART-
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