sfegata I'm a fan of onions.
'm famous for my mania.
I managed to work in a pizza place and eat all the time pizza with onions.
for me to read a recipe in a "small onion", it means chopping a large onion like an apple. I love words.
So during this winter I dusted off the recipe that I had already proposed HERE and I must say that gave great satisfaction to me and my guests.
Ideally Serve the soup hot in containers that can go to an oven, place on the surface of the bread and cheese and then move into the oven to grill. I did not, alas, the cocottine going in the oven, and then I melted cheese on toast in the pan.
Otherwise a small aluminum pan can be an alternative.
You can also see the recipe HERE.
Win the possible reluctance to onions and false rumors circulating about them. Onions are very good, if cooked properly are light and delicate in flavor. The secret is there, in her simmer on low heat for very long.
And this is a dish that reminds me of my honeymoon! Onion soup that I ate in Paris. Very Parisian!
A kiss and goodbye.
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