Yesterday evening the man came home from soccer, so if for dinner, after his labors, had served up the cream of vegetables, probably the bowl would fly out the window with her ... and even yours truly! I wanted to try some pie, and was so even that does not cook fish, so I decided to make fish balls that have the huge advantage of being tasty and good to hide the fact that they just made fish (poooooco welcome in our house!). Since I also had a single solitary potato chip that looked at me begging to end it, I decided to finally give her a proper burial and I used her as well! ;-) Here it is:
Ingredients (4 balls)
2 fillets of plaice (I used frozen ones) 1 egg
few carrot 1 small potato (I used frozen ones)
Parsley Breadcrumbs qb qb
A pinch of coarse salt to taste chilli
I first put water to boil, when I put the potatoes into chunks and carrots. When everything comes to a boil, I added a handful of salt and still frozen fillets of plaice, given that, since this idea last time, I had not had time to thaw! When the fish reached the area (10/15 minutes), I drained and chopped everything in a bowl, add egg, breadcrumbs and parsley and chilli. I then mix with a spoon and pour in 4 cups of silicone, which I then placed upside down in the pan, and put in fridge for half an hour. After this time, I transformed the "pies" (Excuse the pun!) And I put to warm in the oven at 180 degrees for about 20 minutes. Since the portions seemed a bit 'shabby, I put to warm even the last two polenta cakes I had in my freezer, so I have resolved the dinner!
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