I miei giocattoli del momento sono gli accessori della cucina.... quando compro qualcosa di nuovo, non vedo l'ora di giocarci! Ho comprato un po' di tempo fa dei bellissimi bicchierini monoporzione, e finalmente è capitata l'occasione per utilizzarli! Consiglio la ricetta agli amanti del cioccolato: è una vera bomba (Including calories, unfortunately!)
INGREDIENTS (10 cups): 100 g
meringues, 200 g of dark chocolate, 3 eggs, 75 g sugar, 1 / 2 cup of coffee and 100 ml of fresh cream, 1 / 2 cup of whiskey.
Coarsely chop the chocolate, then melt it in a saucepan with coffee and whiskey, a very low heat. meanwhile, vigorously whisk egg yolks with sugar, to make them light and fluffy. Once the chocolate is melted, incorporate the egg yolks and let the mixture cool. Add the whipped cream and egg whites steadfast. Stir carefully so as to achieve a smooth and homogeneous. Crumbled meringue and a layer on the bottom of each cup, and cover with a layer of cream, then continue with meringue and so continue until all the ingredients, making sure to end with the cream. Close the cups with aluminum foil and place in freezer for at least 2 hours before serving. When serving, remove the foil and, if desired, garnish each glass with the surface of small meringues, or tufts of whipped cream, or chocolate curls.
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