Saturday evening we will have guests (if the invitation is confirmed, but I port forward! ) and I started looking through my recipes for something sweet to make. I state that I have not decided anything, but in the meantime I found the cake recipe that I made in August for Husband's birthday (well before starting the diet!). This is a simple stuffed PDS con menta e cioccolato, ma io adoro questo abbinamento e pertanto volevo condividerlo con voi. Ecco qua:
Ingredienti
1 dose di PDS Velocissimo , postato da Mara nel Forum Quisquilie , che ormai uso per tutte le mie torte, da preparare con:
- 4 uova pesate senza guscio
- Altrettanta farina 00
- Altrettanto zucchero togliendo 10 gr
- 1 bustina di lievito per dolci
1 dose crema di menta da preparare con:
- 40 g of water
- 60 grams of mint syrup
- 2 eggs
- 150 gr sugar 60 gr flour
- 30 gr soft butter
- 500 ml milk
- a pinch of salt
milk as needed to moisten the PDS
400 ml fresh cream
icing sugar to taste for whipping cream
tails of chocolate to decorate
400 ml fresh cream
icing sugar to taste for whipping cream
tails of chocolate to decorate
Prepare the sponge by placing in the bowl of eggs, flour and sugar, mix 50 / 2 sp 6, at 25 seconds left put 1 / 2 measuring cup of water, and 10 seconds to insert a packet of yeast. Place in a greased and floured cake tin and bake in preheated oven at 160 degrees for 25-30 minutes. Once cold, cut in half and sprinkle with a little 'milk mixed with a little' of mint syrup. Meanwhile, prepare the mint cream, putting all its ingredients in the Thermomix and cook for 8 minutes at 80 ° vel.4. Transfer to a bowl and let cool. Once cool spread the cream on the PDS and close. Fit 400 ml of cream with a little icing sugar and cover the whole cake. As they progress a lot 'of green cream and cream, we join together to rifinire la torta con ciuffetti decorativi. Infine, spargere secondo fantasia le codette di cioccolato sopra la torta. Ora che ci penso .. mamma mia quant’era buona!
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