The biscuits came very well indeed, and some look like those of Mulino Bianco: Yes, but a few, because obviously they are all different, here you work with holy hands! The recipe always comes from the booklet of the mill above, who have given long ago to show ... But we want to talk about what are the false advertising of Mulino Bianco, or any of the products for breakfast? Or at least, my mornings are more or less like this: the alarm sounds, you turn it off and expects the second trill: the first, no I can do it! I throw my legs out of bed, and inevitably the rest of the body ... pee, and then limped into the kitchen , usually tripping over the cat, which for now has not suffered irreparable damage! Meanwhile, the husband got up, who face a mountain troll, and until on coffee, we talk alternating grunts and monosyllables! Then wake up the monster, or rather we try, and start bargaining: even five minutes, but you have to prepare the directory, but how many days to Saturday?! I do not know about you, but to sit at the table with starched tablecloth, the smiles and warm briochine to 82 teeth, not even mentioned!
INGREDIENTS: Dough
clear: 00 259 g flour, 100 g sugar, 95 g of butter 3 tablespoons heavy cream, 3 tablespoons honey 1 / 2 tablespoon baking powder, 1 pinch of salt.
Working together butter and sugar until cream well whipped. Add the other ingredients for the last leave flour and yeast mix until a smooth mixture.
Dark Dough: 250 g flour 00, 120 g sugar 100 g butter, 40 g of milk, 30 g unsweetened cocoa, 1 egg, 1 / 2 packet of yeast, a pinch of salt.
Working together butter and sugar until well whipped cream. Add the other ingredients for the last leave flour and yeast mix until a smooth mixture.
Take dough by small amounts, gradually forming the sausage 5 cm long and overlapping leggermente.Disporli them together, apart between them on the baking sheet lined with parchment paper and bake at 180 ° C for 10 minutes.
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