Ingredienti:
-3 uova
-125 gr zucchero
-210 gr di farina
-1 cucchiaino e mezzo di lievito per dolci
-una bustina di vanillina
-100 gr di burro
-60 ml di latte
-un pizzico di sale
Per aromatizzare:
-la buccia di un'arancia
-un cucchiaino di cannella
-2 chiodi di garofano tritati (possiamo metterli dentro della carta forno e tritarli battendoli con un batticarne)
-un quanrto di cucchiaino di noce moscata
-mezzo cucchiaino di zenzero in polvere
Per il frosting:
-250 gr di mascarpone
-80/90 gr di latte condensato
-125 ml di panna
In a bowl mix the flour with the spices, salt, baking powder and orange peel.
Whip the butter, let soften at room temperature, with sugar until frothy.
add butter and an egg at a time when the three eggs are well mixed the dough, begin to add the flour, being careful to avoid lumps.
Finally we combine the milk little by little. With this mixture
Riepe 12 cups and put them to bake in preheated oven at 180 degrees for about 20 minutes far.
verify firing by inserting a toothpick into the cake, if removing it will remain dry, our cupcakes are ready. Let cool
the cupcakes and meanwhile we are going to prepare the frosting.
In a bowl mix the mascarpone cheese with electric mixer for a few minutes.
wire add the condensed milk and continue to beat.
Whip the cream and incorporate the mascarpone mixture very gently with a spatula with movements from the bottom up.
Fill with frosting a pastry bag or pastry bag and go to decorate the cupcakes.
The cups for cupcakes and everything else I've designed myself with the help of my holy prince consort, and if you want to download them HERE come to my blog for ideas and inspiration!
A kiss and goodbye.
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