Un brindisi insieme per best wishes for a happy 2011, with 4 finger easy and almost as quick to prepare. Almost
fast because the sauce and the peppers had better be ready
:-) Okay, ready to advise you that just can not do it, but the sauce with 20 grams of butter, 20 grams of flour and 250 grams of milk is quickly made. Ratatouille, you can replace it with the Taleggio cheese, or with the frozen peas blanched just
Yes, I know, is not a ricettona, but we could make a toast without some snacks?
I'll see to start the year with a recipe .... :-))))))))) Serious
For now, Happy New Year to all!
200 gr spinach 3 tablespoons
of sauce 2 tablespoons Parmesan
6 quail eggs
extra virgin olive oil salt and pepper to taste
Wash spinach and dry them in a pan with a little oil and a pinch of salt. Cut with a knife, add the white sauce, Parmesan and salt and pepper.
150 gr peppers
6 quail eggs 1 pear
sauce 3 tablespoons 50 g 80 g Roquefort Roquefort
1 tablespoon sauce 1 small egg roll dough 1
brisè
For the first three finger , coating of small molds with brisa.
1) Half fill with spinach mixture, and arrange to make a dimple Cover the egg with another brisa, and prick the dough.
2) Half fill the peppers, place the egg and salt lightly.
3) Put on the bottom a few pieces of pear, and cover with the sauce and blue cheese, mixed together
4) Mix all ingredients and strain them into well buttered mold.
5) Pair 6 cookies pasta brisa.
Bake at 180 degrees for 10 '. Put the pie
(4th finger) between two cookies and decorate with a sprig brisè rosemary.
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