Ontario Novelty Id Templates

ricotta pie crust

very good recipe, a bit 'drawn not so much because of the difficulty, as for industrial quantities of the dishes after! But I assure you that at the first forkful, you forget all the trouble .... I said so even with the pain of childbirth!!

Now a technical note: I apologize to the bloggers I follow, and follow me, I will feel a snob, which never comments on their posts: I can not do! We always read and try to post comments, but they disappear, swallowed up in the web! I do not happen with all the blogs, someone knows if you give me an explanation? Thank you very much, and now we go to the recipe:

INGREDIENTS:

The recipe pastry find it here .

For the filling:

230 g of cheese, 50 g of butter, 4 tablespoons of flour, 250 ml of milk, 2 dl whipping cream, 4 eggs, 50 g raisins (soaked in warm water) 130 g sugar, 1 teaspoon of orange flower, 80 g of peeled hazelnuts, toasted and finely chopped 1 tablespoon of vanilla sugar, salt.

Prepare the pastry by following the usual procedure, and refrigerate for at least half an hour.

For the filling, pour into a saucepan with milk and cream, and put on the fire, simmer until ; Meanwhile, in another pot (I warned you!) Melt the butter Mix in the flour slowly, stir carefully for a moment, then pour the mixture of milk and cream, a little at a time. Continue to stir until a thick, well-connected, then travasatela in a large bowl and let cool. At this point, stirring vigorously, stir in the yolks one by one (keeping aside the egg whites). Then add the ricotta, worked well with a whisk in another bowl with the sugar. United also composed the well-drained raisins, and orange flower: the last to also add the egg whites, beaten stiff soda with a pinch of salt.

lined with paper baking a cake with zipper, wrap it with spread the pastry with a rolling pin and pour in the filling. Sprinkle the surface with chopped hazelnuts, bake in preheated 180 ° C for 1 hour and 10 minutes. Turn off the heat and leave the cake inside, all night (if you resist the smell!)

This slice is for you, if you like! Bon appetit!