In my opinion, there never enough! After my first, I opened up a world of possibilities! I find them cute as a form first, very quick to prepare, and you can really prepare in many ways! This recipe I suggested you Monica, and found it here . I find it very useful to dispose of leftover chocolate kinder, maybe that abounds in these holidays, then it can not be more! I therefore thank Monica, and even recipes Yum Yum! I have, as usual, changed a little bit, but the result was really appreciated!
INGREDIENTS (for 12 muffins):
250 grams of flour, 120 g sugar 70 g butter, 2 eggs, 1 tablespoon baking powder, 250 grams of vanilla yogurt; 100 g chocolate kinder, 1 pinch of salt.
Preheat oven 180 ° C, in a bowl put flour, sugar, salt and yeast, and mix well. Melt the butter over low heat, and add in a cup, lightly beaten eggs. Combine the two mixtures, add the yogurt and the chocolate into small pieces. Mix well and pour the mixture in buttered muffin molds if necessary. Place in hot oven (180 ° C) for 23-30 minutes.
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