12 On The Alabama Helmet

good 2011!


Un brindisi insieme per best wishes for a happy 2011, with 4 finger easy and almost as quick to prepare. Almost
fast because the sauce and the peppers had better be ready
:-) Okay, ready to advise you that just can not do it, but the sauce with 20 grams of butter, 20 grams of flour and 250 grams of milk is quickly made. Ratatouille, you can replace it with the Taleggio cheese, or with the frozen peas blanched just
Yes, I know, is not a ricettona, but we could make a toast without some snacks?
I'll see to start the year with a recipe .... :-))))))))) Serious
For now, Happy New Year to all!

200 gr spinach 3 tablespoons

of sauce 2 tablespoons Parmesan
6 quail eggs
extra virgin olive oil salt and pepper to taste

Wash spinach and dry them in a pan with a little oil and a pinch of salt. Cut with a knife, add the white sauce, Parmesan and salt and pepper.

150 gr peppers
6 quail eggs 1 pear



sauce 3 tablespoons 50 g 80 g Roquefort Roquefort



1 tablespoon sauce 1 small egg roll dough 1

brisè

For the first three finger , coating of small molds with brisa.
1) Half fill with spinach mixture, and arrange to make a dimple Cover the egg with another brisa, and prick the dough.
2) Half fill the peppers, place the egg and salt lightly.
3) Put on the bottom a few pieces of pear, and cover with the sauce and blue cheese, mixed together
4) Mix all ingredients and strain them into well buttered mold.
5) Pair 6 cookies pasta brisa.
Bake at 180 degrees for 10 '. Put the pie
(4th finger) between two cookies and decorate with a sprig brisè rosemary.

Why Is The Alabama Helmet 12

La ricetta per un anno fantastic

 

This is a recipe for me .... the usual New Year's resolutions! If you have the ingredients to add (or remove!), You are welcome!

INGREDIENTS:

4 kg of love (if you have progressed, please!), A good sprinkling of madness; 1 handful of serenity, and 2 cups of friendship, 2 pinches of luck (even of this, there is not enough!), 1 l of good will, 4 bags of laughs, 2 kg of patience, 1 / 2 liter of tears (not necessarily for joy! must call into account any of sadness!).

VERY Mix Well together with the whip of the imagination, put in the oven, and if not come out with the donut hole ... start again, next time will be the right one!

Best wishes to all!

Number 12 On A Alabama Football Helmet?

Merry Christmas !!!!!

How old couple have said this morning: "This year we got to eat the cake ... we hope to eat the dove!"

However, My tortellini was very good, there was a bit 'of panic when I informed the fatal news that there was only one type of salmon, and Charles, very great: "So, Will you discuss. "By now made history discussions on what type of salmon is better, read the other post Christmas! Grandiose

stuffed duck, even though I only ate the filling, great! It's great panettone Pastry Veneto di Brescia

... So even the binge 2010 is gone, now we just have to wait to digest, and move on!

Serene holidays to everyone!

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Greetings to all!


and to present these photos of UNICEF. I like a lot, I hope you too.
In the midst of packages, cookies, ribbons, panettone, capons, ravioli, gifts, a time to "listen" to these photos, let us know we can give.
Merry Christmas to all our friends who pass through here.
soon, clear

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muffins again!!

In my opinion, there never enough! After my first, I opened up a world of possibilities! I find them cute as a form first, very quick to prepare, and you can really prepare in many ways! This recipe I suggested you Monica, and found it here . I find it very useful to dispose of leftover chocolate kinder, maybe that abounds in these holidays, then it can not be more! I therefore thank Monica, and even recipes Yum Yum! I have, as usual, changed a little bit, but the result was really appreciated!

INGREDIENTS (for 12 muffins):

250 grams of flour, 120 g sugar 70 g butter, 2 eggs, 1 tablespoon baking powder, 250 grams of vanilla yogurt; 100 g chocolate kinder, 1 pinch of salt.

Preheat oven 180 ° C, in a bowl put flour, sugar, salt and yeast, and mix well. Melt the butter over low heat, and add in a cup, lightly beaten eggs. Combine the two mixtures, add the yogurt and the chocolate into small pieces. Mix well and pour the mixture in buttered muffin molds if necessary. Place in hot oven (180 ° C) for 23-30 minutes.

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2011 Happy Holidays!

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arranged for hot chocolate scented

Hello Girls! Today
place a small idea for a Christmas regla low budget, or have sempre pronto in dispensa un buon preparato per cioccolata in tazza!
La ricetta l'ho scovata sul sito Anice e Cannella ma ho voluto aggiungere qualcosina : marshmellow!

Preparato per 12 tazze:
- 180 gr di cioccolato fondente dal 55% al 65%
- 12 cucchiai di cacao amaro in polvere
- 5 cucchiai di zucchero di canna
- 8 cucchiai di zucchero semolato
- 12 cucchiaini rasi di fecola di patate

Ho pensato di stratificare gli ingredienti per rendere il tutto più scenografico e ho terminato la "ricetta" con l'aggiunta di marshmellow tagliati con un piccolo tagliabiscotti a forma di cuore.

Ho corredato il barattolino con le istruzioni per realizzare a cup of steaming hot chocolate that read something like this:

dissolved in 150 ml of milk 3 tablespoons prepared.
Cook on low heat until the chocolate will become creamy. When cooked, add the
MarshMellow!









And I show you the idea for the centerpiece Christmas ... easy to make and super cheap!







The rest of the project can be found HERE in mio blog di ispirazioni e idee!
Un bacio!

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ricotta pie crust

very good recipe, a bit 'drawn not so much because of the difficulty, as for industrial quantities of the dishes after! But I assure you that at the first forkful, you forget all the trouble .... I said so even with the pain of childbirth!!

Now a technical note: I apologize to the bloggers I follow, and follow me, I will feel a snob, which never comments on their posts: I can not do! We always read and try to post comments, but they disappear, swallowed up in the web! I do not happen with all the blogs, someone knows if you give me an explanation? Thank you very much, and now we go to the recipe:

INGREDIENTS:

The recipe pastry find it here .

For the filling:

230 g of cheese, 50 g of butter, 4 tablespoons of flour, 250 ml of milk, 2 dl whipping cream, 4 eggs, 50 g raisins (soaked in warm water) 130 g sugar, 1 teaspoon of orange flower, 80 g of peeled hazelnuts, toasted and finely chopped 1 tablespoon of vanilla sugar, salt.

Prepare the pastry by following the usual procedure, and refrigerate for at least half an hour.

For the filling, pour into a saucepan with milk and cream, and put on the fire, simmer until ; Meanwhile, in another pot (I warned you!) Melt the butter Mix in the flour slowly, stir carefully for a moment, then pour the mixture of milk and cream, a little at a time. Continue to stir until a thick, well-connected, then travasatela in a large bowl and let cool. At this point, stirring vigorously, stir in the yolks one by one (keeping aside the egg whites). Then add the ricotta, worked well with a whisk in another bowl with the sugar. United also composed the well-drained raisins, and orange flower: the last to also add the egg whites, beaten stiff soda with a pinch of salt.

lined with paper baking a cake with zipper, wrap it with spread the pastry with a rolling pin and pour in the filling. Sprinkle the surface with chopped hazelnuts, bake in preheated 180 ° C for 1 hour and 10 minutes. Turn off the heat and leave the cake inside, all night (if you resist the smell!)

This slice is for you, if you like! Bon appetit!

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SOS Cookies, by Cindistar

was a bit 'that this recipe was stationed in my bookmarks, and I finally found the right occasion to use it Monday there will be Emma's kindergarten Christmas party, and there will be an auction pies, to pick up a bit 'of money, which can never have enough! This year I decided to dare something new! Thanks as usual to Cindistar, that always offers mouth-watering recipes! The original post can be found here . The idea is original: a vessel with all the dry ingredients to make delicious cookies!

INGREDIENTS (for 1 barrel of capacity 1l):

250 g 00 flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 pinch of salt 200 g dark chocolate (in drops or chopped) 100 g brown sugar, 100 g of sugar, 100 g of corn flakes crumbled by hand, 100 g of hazelnuts (or other dried fruit), coarsely chopped.

Take the jar, clean and perfectly dry, mix together flour, baking soda, baking powder and salt, beat well and put in the vase on the table to eliminate any gaps. Add corn flakes and always beat on the table with the same procedure to add, in order, chocolate, brown sugar, granulated sugar and hazelnuts. Close tight, and the vase is ready!

When you seize a sudden attack of hunger, the contents of the vessel overturned in a bowl, add 125 g very soft butter and 1 large egg, mix together and formed many balls as big as ping pong (or Course, for the more sophisticated!). Place them well apart on the plate, lined of baking paper and bake at 180 degrees for 13/15 minutes.

If you want to give it away, write a nice label with the ingredients and the "assembly instructions", a nice bow, and go!

Why 12 On Alabama Helmet?

as Bagels in New York .... as in Paris, and London. We



I always piaciuti questi soffici panini , portati in Nord America dagli ebrei aschenaziti dell’Europa orientale. Presenti anche in Europa , in città con importanti comunità ebraiche , il primo bagels che assaggiai fu molti anni fa a Parigi in rue de Rosiers .
Purtroppo , questa via , situata nel più famoso quartiere ebraico della città , nel corso degli anni , è cambiata molto . Di uomini con cappelli e cappotti rigorosamente neri , con i lunghi capelli ai lati del volto , se ne incontrano sempre meno , i turisti sono i nuovi “abitanti” della via . Peò alcuni negozi sono rimasti intatti , come i prodotti che vendono , pieni di storia e di cultura .
Poco tempo fa , sono ritornata in quella via , e nello stesso negozio , la pila di bagels mi ha nuovamente invitata ad entrare . Un motivo in più è stato il libro ” Bagels comme a New York “, comperato il giorno precedente , durante uno shopping compulsivo in libreria .
Ci sono molti modi per farcirli , ma quello con cream cheese e salmone affumicato è il più comune, e il mio preferito . Il gusto di quelli mangiati a N.Y , non lo ricordo quasi più , quello di Parigi era molto buono , ma quello gustato a Londra l'anno scorso , è stato il migliore . Forse per la sua storia : questa .
Avevo letto che il migliore bagel di Londra  si poteva trovare da Brick Line Bakery . Ora , non è che ho la bagels/mania , ma già che ero li..... Insomma I put in a queue, ... immediately after the rider, complete with bicycle. When I got close to the laboratory, of course I could not help but peek inside. At first quietly, then shamelessly. The door was wide open and then I could see everything easily. Apparently, I not only watched, but also the baker, that puzzled look from my mesmerized or perhaps seduced by my smile, invited me to come in! I found myself in the middle of a production of bagels to say the least impressive. Yes, because it was not an industrial production, but craft a truly remarkable speed and in quantity. They did not speak a word of Italian, (and we were missing pure !) io con il mio inglese scolastico (e ho detto tutto ....!) abbiamo iniziato una “conversazione “ a gesti , degna della migliore tradizione partenopea . Ho seguito tutte le fasi di cottura , ho tastato la consistenza della pasta e sono stata omaggiata di un bagels appena sfornato . Ho ringraziato , salutato , fatto un altro sorriso e mi sono rimessa in coda per il mio bagels al salmone .
Ve lo devo dire ? Era buonissimo !

La ricetta è tratta dal libro .
Bagels
dosi x 10 pezzi
750 gr farina 0
1 cucchiaino da caffè di lievito di birra istantaneo
4 cucchiaini da caffè di sale
380 gr di acqua
2 ,5 cucchiai di malto liquido
30 gr olio evo
1 pizzico farina di mais
burro

3 litri acqua
1 cucchiaio di fecola di patate
1 cucchiaio di malto liquido
2 cucchiai di sale

Unire gli ingredienti liquidi a quelli solidi . Lavorare la pasta x 10' e formare 10 palline .
Appiattirle con il palmo delle mani , formare un rotolino di 25cm di lunghezza e formare i bagels.
Lasciare lievitare . Portare ad ebollizione l'acqua con gli altri ingredienti e immergere i bagels . Quando tornano in superficie , girarli , e cuocerli per altri 30'' . Disporli su una placca imburrata e cosparsa con la farina di mais. Cuocere in forno caldo a 215° x 20'/25' .

What Does The Number 12 On Alabama Helmets Mean

Ingredienti:
-3 uova
-125 gr zucchero
-210 gr di farina
-1 cucchiaino e mezzo di lievito per dolci
-una bustina di vanillina
-100 gr di burro
-60 ml di latte
-un pizzico di sale

Per aromatizzare:
-la buccia di un'arancia
-un cucchiaino di cannella
-2 chiodi di garofano tritati (possiamo metterli dentro della carta forno e tritarli battendoli con un batticarne)
-un quanrto di cucchiaino di noce moscata
-mezzo cucchiaino di zenzero in polvere

Per il frosting:
-250 gr di mascarpone
-80/90 gr di latte condensato
-125 ml di panna

In a bowl mix the flour with the spices, salt, baking powder and orange peel.
Whip the butter, let soften at room temperature, with sugar until frothy.

add butter and an egg at a time when the three eggs are well mixed the dough, begin to add the flour, being careful to avoid lumps.
Finally we combine the milk little by little. With this mixture
Riepe 12 cups and put them to bake in preheated oven at 180 degrees for about 20 minutes far.

verify firing by inserting a toothpick into the cake, if removing it will remain dry, our cupcakes are ready. Let cool

the cupcakes and meanwhile we are going to prepare the frosting.

In a bowl mix the mascarpone cheese with electric mixer for a few minutes.
wire add the condensed milk and continue to beat.
Whip the cream and incorporate the mascarpone mixture very gently with a spatula with movements from the bottom up.

Fill with frosting a pastry bag or pastry bag and go to decorate the cupcakes.







The cups for cupcakes and everything else I've designed myself with the help of my holy prince consort, and if you want to download them HERE come to my blog for ideas and inspiration!
A kiss and goodbye.