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Plum-cake alla menta

Mi piace molto la menta, d’estate come d’inverno, ha un gusto fresco e stuzzicante, e ne tengo sempre una bottiglia di sciroppo in frigo. Si sposa benissimo con il cioccolato, ma anche da sola, usata in creme o, as in this case, the dough of a plum-cake! The basis for this is the cake batter yogurt posted by Mara knows it taste? Forum on trifles , dough, be amended every time I have used for many different cakes, with drops of jam, smooth, chocolate, fruit ...

Here's how: Ingredients

A jar of yoghurt

4 cups flour

2 cups sugar

Half jar of oil 3 eggs

One packet of yeast

A little bit of mint syrup

Codette chocolate

Pour all ingredients except mint in the bowl. Mix for 1 minute at vel. 4 / 5. Add a little 'time the mint until the mixture turns green (do not need a lot), stirring constantly. Put a little 'compound in the mold, sprinkle with chocolate tails, put a mixture and other tails alternating until the end compound. Bake at 180 degrees for about 40 minutes, or do the toothpick test.

With this recipe I participate in the Contest Fusilli fried .

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brick covers the cod


Bundle of pasta brick

200 gr cod ready for cooking

2 potatoes 1 onion 1 clove garlic

pitted black olives 2 tablespoons extra virgin olive oil

parsley

pepper 4 sheets of brick dough

Boil 1 liter of water, with a few stalks of parsley and 1 clove of garlic dress.
Soak the salt cod to a boil again, turn off the heat, cover the pot and soak until it cools down. Drain well and crumble into small pieces. Cook in lightly salted water itself, the potatoes cut slices. Slice the onion thinly and brown in a little oil, without letting it brown, add salt. Combine cod, potatoes, onions, black olives and a tablespoon of chopped parsley. Season with olive oil, pepper and salt.
Place 2 tablespoons of mixture in the center of a sheet of brik dough and close a bundle.
Brush with a little oil and bake at 180 degrees for about 10 '.

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Biscotti al latte e cacao

is coming Valentine's Day, an anniversary issue, many lived with a feast of gifts, hearts and flowers, many others lived as a day normal, following the thought that anyone who truly loves does not need to prove it with gifts or candy, true love is manifested every day, every morning in front of the cup of coffee, every morning before the hot plate, returning from work, every time one of the two puts at the service of others, and totally free. When you apologize after a fight, and when he comes home with a little thought, just a note, it is not a party commanded to enforce it, when one is sad, the other with a simple hug conveys all the consolation and the support it can give.

Valentine's Day, the feast of love. Love ... some would say that is the force that moves the world, and it is true, who loves to do the impossible for the person you love, for love forces that awakens in us even knew we had, the love is a force so immense that manages to combine the two worlds as different as can be the man and woman force against delicacy, emotion against rationality, who join up to coalesce into something complete, which is finally perfect.

Here, in all this I would like to propose a recipe that seems to be a valid representation of this thought, I know that seems trivial to reduce everything to simple recipe for biscuits, but the union of two bodies, one smooth and the chocolate, which they embrace to form a unique taste, despite its simplicity is a little thing divine, which makes the breakfast time, or tea, a very special moment!

Ingredients:

500 grams of flour 2 egg yolks 00

150 g sugar 80 g butter 1

goccino syrup Lemon (the original recipe, from my presenter fornitami Thermomix, provided grated lemon rind, but I had not and I solved it)

125 grams of milk

2 teaspoons of yeast

Milk for brushing

unsweetened cocoa

Place the sugar in the bowl and the drop of lemon syrup and blend for 15 seconds at vel. turbo and then set aside. In mixing bowl add flour and butter mix for 15 seconds vel. 6, add blended with sugar syrup, egg yolks, milk and baking powder and mix for 20 seconds at vel. 6. Divide the dough into two halves, and add cocoa powder to a half until mixture is light brown. The compounds should be compact and not soft. Put the compound for one hour in a covered bowl.

After the rest period, shaping the biscuits, I did hugs and torcetti, and also linked the rings, brush them with milk and put them to cook well spaced (on trays covered with greaseproof paper) in a hot oven at 180 degrees for about 20 minutes.

I then put them into two bags together by the same staple, and voila!

With this recipe I participate in the Contest Sugar Mama Duck and