are shameful, I know, but I I have a boundless love for eggs, I should also lucky that I have the cholesterol content, so I can give an omelette or a fine "ciareghì" every week, but if it was for me, eat eggs three times a day, every single day! Needless to say, when I found this Contest of tasty, my son said "Oh no, I can not fail here." Here I am to offer you a very simple omelette, which I steamed, but you can do it in the oven or skillet, recipe given to me long ago from my hostess Thermomix.
Ingredients:
parsley (I use the ready-dried in jars)
4 eggs 2 teaspoons bread crumbs
a tin of tuna 160 g Salt and pepper to taste
1 teaspoon oil
Place all ingredients in the blender, blend 20 seconds at vel.4. Wet and wring out a sheet of baking paper lined tray Varoma, pour the mixture, level, cover everything with aluminum foil and then cover with VAROMA. Pour into the jug 600 ml water, place the VAROMA and cook for 20 minutes at VAROMA vel.1. E 'as the second best, or as appetizer if cut into squares, or even convenient to put in the sandwich for a picnic!
that is giving away, offered by Chess queens for the winner .... and what if something egg? Hurry to see!
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