Restored 50s Diner Table

Ciambella al cioccolato

Hello sorry, it's been so long since I write in my blog, but because of the influence I could not stay on your computer.

The post today will be on chocolate donut.

So ...

Ingredients:

• 230 g sugar 6 eggs
• 5 dl milk
• 3 tablespoons powdered gelatine
• 200 g of dark chocolate
• 15 macaroons dried

Procedure:

In a bowl with a whisk yolks and sugar until creamy.

Dissolve the gelatin in the milk slightly warm. Apart from melt in a saucepan chopped chocolate in a double boiler. Pour the melted chocolate and milk on the yolks. Put the mixture in a casserole dish in a water bath and let it thicken, stirring constantly, but without bringing it to boil.

Reduce amaretti powder and incorporated into the composto. Versate il tutto in uno stampo per ciambelle e tenetelo in frigorifero per 4 ore prima di servire.

Ely

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Muffins al cioccolato

Ricetta di oggi...

Muffins al cioccolato!

Ingredienti:

• 470 g di farina bianca
• 60 g of sugar
• 3 teaspoons baking powder
• 50 chocolate chips
• 2.3 dl milk
• 0.75 ml extra virgin olive
• 1 egg
• a pinch of salt

Procedure:

Turn on oven to 200 degrees. Grease and flour two baking sheets with baking muffins for 10-12 trays each.

In a bowl, pour the flour, sugar, baking powder and a pinch of salt.

Mix and form a fountain.

In another bowl beat the egg, milk and oil.

Pour and mix into the fountain.

Add the chocolate chips.

Stir to distribute the chocolate dough.

Pour the mixture into molds, filling to 3 / 4.

Bake for 20-25 minutes or until muffins are leavened and have taken on a golden color.

Open the oven. Let the muffins cool in the molds for 5 minutes, then sfornateli and put them on a rack to cool.

Ely

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Cioccolata viennese

"A Some Like It Hot "is the irresistible

of hot chocolate,
able to evoke
with its many flavors,
now the fascinating atmosphere of
a fin de siècle Vienna,
now the passionate spirit of
caliente Latin America ...
Again, delicious, velvety cream
,
to drown in the infinite sweetness of this ambrosia

coming from afar. In the end, the very symbol of pleasure

more intense and ephemeral:
the chocolate, with all its temptations and its

secret fillings.

Chocolate Viennese

Ingredienti per 4 persone:

• 120 d di cioccolato fondente
• 5 dl di latte
• 60 g di zucchero
• 2,5 dl di panna
• 40 g di zucchero vanigliato

  

Procedimento:

Sciogliete il cioccolato grattuggiato a bagnomaria.

In un pentolino mescolate 6 dl di acqua con il latte e lo zucchero finché quest'ultimo sarà sciolto.

Aggiungete a filo il cioccolato fuso; fate bollire mescolando, poi levate dal fuoco.

Frullate la cioccolata e traferitela nelle tazze già calde.

Decorate con la panna montata insieme allo zucchero vanigliato.

PS: Si prepara in poco tempo ed è ottima!

Ely