Hello sorry, it's been so long since I write in my blog, but because of the influence I could not stay on your computer.
The post today will be on chocolate donut.
So ...
Ingredients:
- 230 g sugar 6 eggs
-
- 5 dl milk
- 3 tablespoons powdered gelatine
- 200 g of dark chocolate
- 15 macaroons dried
Procedure:
In a bowl with a whisk yolks and sugar until creamy.
Dissolve the gelatin in the milk slightly warm. Apart from melt in a saucepan chopped chocolate in a double boiler. Pour the melted chocolate and milk on the yolks. Put the mixture in a casserole dish in a water bath and let it thicken, stirring constantly, but without bringing it to boil.
Reduce amaretti powder and incorporated into the composto. Versate il tutto in uno stampo per ciambelle e tenetelo in frigorifero per 4 ore prima di servire.
Ely
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