Garrison Stove Company

Short pears, Bavarian vanilla, molasses and figs Cilento


a pear

1 tablespoon brown sugar 1 tablespoon brandy 1 teaspoon pear

salted butter 100 g milk 36 gr
yolks 36 g sugar

2 g gelatine 100 g

cream 1 / 2 vanilla berry
x
garnish 1 small pear 1 piece of ginger


100 g water 50 g sugar
2 teaspoons molasses Cilento figs
dose x 2 portions

Dice the pear. Melt the butter quickly Sautee the diced pear, by adding sugar and blended with brandy. Allow to cool.
Heat the milk and vanilla. Mix the egg yolks with sugar, add milk, put on the heat and bring to 84 °. Combine the gelatin and cool rehydrated quickly. Whip cream and fold in the cold cream.
Boil for a few minutes the water with sugar and sliced \u200b\u200bginger. Cook the pears for the O x 8 '. (The time depends on the size and ripeness of the fruit) Allow to drain and cool. Dial the short
: put on the bottom of the cubes of pear and gently add the cream. Allow to cool in the fridge. Garnish with 1 teaspoon of fig molasses. ... Okay, optional :-), and half pear syrup.
Thanks to Laura for sharing this trick and an evening of talk between men ... ..

What Does The 12 On Alabama Helmet Mean

Torta al caffè "finto" glassata ... perchè finto? Perchè usiamo l'orzo!

Today we celebrated the birthdays of my dad and my cousin, and we were all n for a family lunch. My mom took care of dinner, the cake and I asked, knowing that I enjoy messing around a bit '! Wanting to do something nice, I thought first of all to make a rectangular cake, easier to cut, when the guests are more than 4 or 5 people, and then the problem was in the filling, cream the same old words bored me to I opted for a delicate cream of coffee (which is actually ... barley!) and a coating of glaze. And ... I would say that the cake is enjoyed!

Serves approximately 10 people

2 dosi di PDS Velocissimo, la cui origine la trovate qui , ogni dose da preparare con:

• 4 uova pesate senza guscio
• Altrettanto peso di farina 00 con un cucchiaio circa di orzo solubile
• Altrettanto zucchero togliendo 10 gr
• 1 bustina di lievito per dolci

1 dose crema di caffè da preparare con:

• 100 gr di acqua in cui abbiamo sciolto un cucchiaio abbondante di orzo solubile
• 2 uova intere
• 150 gr sugar
• 60 grams of flour
• 30 gr soft butter 500 ml milk
• a pinch of salt

soluble barley mixed with milk to taste to wet the PDS

a dose of chocolate glaze prepared with:

• 300 ml fresh cream
• 300 g dark chocolate chopped

To decorate:

Milk Chocolate

cat biscuits languages \u200b\u200b

Prepare the first dose sponge in the bowl by placing eggs, flour, barley and sugar, mix 50 / 2 vel 6, at 25 seconds left put 1 / 2 measuring cup of water, and 10 seconds to insert a packet of yeast. Pour into a rectangular cake pan lined with parchment paper, prepare the second dose of PDS and also pour over the other mixture, bake in preheated oven at 160 degrees for 30-40 minutes. Set with the toothpick test. Once cold, cut in half and sprinkle with a little 'milk mixed with barley. Meanwhile, prepare the coffee cream, putting all its ingredients in the Thermomix and cook for 8 minutes at 80 ° vel.4. Transfer to a bowl and let cool. Once cool spread the cream on the PDS and close. As I advanced another cream, I also spread over the entire surface of the cake. Finally, prepare the frosting: heat the cream in the bowl, 4 minutes, 80 ° speed. 2. Add the chopped chocolate and let stand. Mix: 7 / 8 seconds vel. 3, until you get a smooth cream. Allow to cool, and when the icing is cold 4 minutes to assemble the veil. 5 and then pour over the cake, covering the edges well. Finally, decorate with the whole language of cats around the edges, then melt the chocolate milk and a piece of parchment paper of the writing we do we are going to ask, once solidified, the surface of the cake. Greetings!

Aged Care Job Agencies Adelaide

Polpettine ricotta e spinaci

Remember appetizers with tuna and ricotta? Nooooo? And it goes well from here ... they are : D Today you offer them a small vegetarian version, I mean, tuna are the end of the world, but my stomach pain in the neck is not always the digests, and maybe in the evening it is best to avoid it! So why not do it with the vegetables? Provided that you can put whatever you want, I'll show you how they came with spinach (I apologize, the photo sucks, I did it at night with artificial light, a roba proprio … )

Ingredienti

250 gr ricotta

Qualche cubetto di spinaci surgelati

1 uovo

Sale qb

Pangrattato qb

In una ciotola amalgamare la ricotta con l’uovo sbattuto e un pizzico di sale, aggiungere gli spinaci (che avremo prima messo a bollire in acqua salata, poi strizzati e tritati grossolanamente) e mischiare bene il tutto, aggiungendo pangrattato qb fino a che il composto diventa morbido ma non troppo liquido; dopodiché versare il composto nei pirottini (io ho quelli in silicone) e cuocere in forno caldo a 180° per 15/20 minuti. A fine cottura sformare e servire!