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Passion Cappuccino

viscerally I love cappuccino!
Chi mi conosce ed esce con me sa che io anche in orari da aperitivo posso prendere un cappuccino.
Io non ci rinuncio la mattina alla mia bella tazza ! Non rinuncio a farmi i baffi con la schiuma e mangiarmi la schiuma col cucchiaino! Non sarebbe "colazione"senza di lui!

Girando su internet ecco cosa ho trovato: un sito che vende stencil per cappuccini!
Li personalizza anche ,tant'è che una sposa americana ne ha fatto fare uno per il suo matrimonio con il suo nome e quello del marito.
















are cute for every day, to warn her husband to become a dad ... to say I love you in a different way! To offer his hand to his soul mate.
are romantic?
But I have just returned from our honeymoon ... it would be strange if it was the opposite!

If you like you can buy them here or here.

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A slice of my heart

When I saw this tutorial on a blog stranger I could not resist!
I thought of the blogger friends always looking for ideas to surprise guests, boyfriends or husbands, and I decided to share this little secret.







an alternative?
A biscuit balanced on a cup of milk or tea ... for a sweet breakfast in bed.
The process to achieve it can be found here .

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MINT CHOCOLATE CAKE

Hello!
summer has arrived in all its rush!
But the other day and I 'failed to find a special friend who has passed his examination for middle school and so I prepared a cake for snack. She adored him after eight, chocolates stuffed with mint, so I thought well give her a pie this taste.
premise, I do not like mint at all. Lemon Granita for ever!
This cake is really good, however, the mint flavor is very mild and therefore not a pleasure for lovers of mint!
I have read several recipes and then I made some small changes.
is the result:

medium eggs
-3 -180 -70
grams of flour 00 g potato starch
-150 -150 grams of butter

grams of sugar-one packet of yeast
-12 tablespoons soup of mint syrup
-130 -150 grams of milk
g dark chocolate and a knob of butter for the frosting to cover

. separating yolks and whites
. milk and mix mint syrup
. Mix flour, starch and yeast
. work the softened butter with 100g sugar until it becomes a smooth cream
. add to the mix the egg yolks and a pinch of salt and continue to mix with the whisk
. embed consisting of milk and syrup and then the flour gradually
. work well together so that no lumps are formed
. mount to clear snow stops with a good pinch of salt.
When they are well boiled add 50 grams of sugar that we had left out and incorporate very gently with a spatula (from bottom to top)
. Bake in preheated oven at 170 g for 45 minutes.
Before turning out to do the test with a skewer.
. To riposare la torta su una grata finchè sarà completamente fredda
.per la glassa ho sciolto a bagnomaria il cioccolato con una noce di burro e l'ho colato sulla torta.Lasciamo asciugare il cioccolato e serviamo.



Segnalo anche un link per una crostata con crema alla menta che credo sia divina!


ps Un consiglio! Provate a metterla in frigo e servirla bella fredda! mmmhhhh! E' freschissima! una delizia giusta anche col clima torrido!