Hello!
summer has arrived in all its rush!
But the other day and I 'failed to find a special friend who has passed his examination for middle school and so I prepared a cake for snack. She adored him after eight, chocolates stuffed with mint, so I thought well give her a pie this taste.
premise, I do not like mint at all. Lemon Granita for ever!
This cake is really good, however, the mint flavor is very mild and therefore not a pleasure for lovers of mint!
I have read several recipes and then I made some small changes.
is the result:
medium eggs
-3 -180 -70
grams of flour 00 g potato starch
-150 -150 grams of butter
grams of sugar-one packet of yeast
-12 tablespoons soup of mint syrup
-130 -150 grams of milk
g dark chocolate and a knob of butter for the frosting to cover
. separating yolks and whites
. milk and mix mint syrup
. Mix flour, starch and yeast
. work the softened butter with 100g sugar until it becomes a smooth cream
. add to the mix the egg yolks and a pinch of salt and continue to mix with the whisk
. embed consisting of milk and syrup and then the flour gradually
. work well together so that no lumps are formed
. mount to clear snow stops with a good pinch of salt.
When they are well boiled add 50 grams of sugar that we had left out and incorporate very gently with a spatula (from bottom to top)
. Bake in preheated oven at 170 g for 45 minutes.
Before turning out to do the test with a skewer.
. To riposare la torta su una grata finchè sarà completamente fredda
.per la glassa ho sciolto a bagnomaria il cioccolato con una noce di burro e l'ho colato sulla torta.Lasciamo asciugare il cioccolato e serviamo.
Segnalo anche un link per una crostata con crema alla menta che credo sia divina!
ps Un consiglio! Provate a metterla in frigo e servirla bella fredda! mmmhhhh! E' freschissima! una delizia giusta anche col clima torrido!
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