Parts Of A Balance Scale

Bicchierini bianchi e neri.... "du gust is megl che one!" by Fairyskull

Ormai il trip dei bicchierini non mi lascia più! Li trovo davvero divertenti da fare, belli da proporre, e mooolto trendy! Questa ricetta, poi, è uno spettacolo! e non è nemmeno troppo difficile da fare, a parte che ho fatto un po' di casino con le cialdine di cioccolato bianco!!! Ma bando alle ciance, vi do subito la ricetta, che ho sgraffignato dal bellissimo blog di Fairyskull!

 

INGREDIENTI (per 4 bicchierini):

per la panna cotta: 150 g di panna fresca da montare; 100 g di latte; 45 g di zucchero; 4 g di gelatina in fogli. 

Soak the gelatin in a bowl of cold water in a saucepan combine cream, milk and sugar, put on heat and stir until sugar is dissolved. Wring out the gelatin mixture and stir well to incorporate it up to dissolve it. Pour into glasses, let it cool and put it in the fridge until it is firm.

for disks of white chocolate:

Melt in the microwave (or water bath) 20 g white chocolate, then pour it on parchment paper, forming, with a spoon, thin disks, the diameter of the glasses. Cool down in the refrigerator.

for the chocolate mousse: 35 g dark chocolate, 35 grams of milk chocolate, 1 tablespoon of butter, 1 egg.

water bath melt the two chocolates and the butter and once melted it all, add the egg yolk and mix well. Beat the egg whites until stiff and incorporate the mousse, stirring gently from bottom to top.

Pull out the glasses from the fridge, put each on a floppy white chocolate, then finish with the chocolate mousse. Put in refrigerator and wait at least 24 hours for consumption. Get them out of the fridge 20 minutes before offering.

Bathtub Mat No Suction Cups

Eggs in Smoking - Frittata al tonno

are shameful, I know, but I I have a boundless love for eggs, I should also lucky that I have the cholesterol content, so I can give an omelette or a fine "ciareghì" every week, but if it was for me, eat eggs three times a day, every single day! Needless to say, when I found this Contest of tasty, my son said "Oh no, I can not fail here." Here I am to offer you a very simple omelette, which I steamed, but you can do it in the oven or skillet, recipe given to me long ago from my hostess Thermomix.

Ingredients:

parsley (I use the ready-dried in jars)

4 eggs 2 teaspoons bread crumbs

a tin of tuna 160 g Salt and pepper to taste

1 teaspoon oil

Place all ingredients in the blender, blend 20 seconds at vel.4. Wet and wring out a sheet of baking paper lined tray Varoma, pour the mixture, level, cover everything with aluminum foil and then cover with VAROMA. Pour into the jug 600 ml water, place the VAROMA and cook for 20 minutes at VAROMA vel.1. E 'as the second best, or as appetizer if cut into squares, or even convenient to put in the sandwich for a picnic!

This omelette I participate in the Contest of tasty

that is giving away, offered by Chess queens for the winner .... and what if something egg? Hurry to see!

Check Cervix But Achy

Sette cose su di me!

Innanzitutto ringrazio Elisa , che mi ha mandato questo premio..... da una Imperatrice, a una Principessa.... le teste coronate si sprecano!!!

 Quindi.... sette cose su di me: solo?!!!!

1) sono mamma di due mostri, come saprete, Cecilia di 9 anni e Emma di quasi 6, che mi fanno diventare matta, anzi no, che mi mantengono giovane!!! No dai, sono brave, e quando facciamo le cose da ragazze, tipo metterci lo smalto o cucinare insieme, ci divertiamo un sacco!

2) ho anche un gatto, Sissi, che abbiamo recuperato dal gattile, è una coccolona, ma devo stare attenta, perché è una grande estimatrice delle mie polpette, e me le ruba persino dalla pentola!

3) sono una super-supplente, nel senso che il più delle volte sono la supplente della supplente! Il lavoro di prof delle medie mi piace un sacco, e mi diverto pure, ma vorrei avere più certezze  sul mio futuro professionale! Credo di essere in buona compagnia, per quello!

4) adoro cucinare, e mangiare, soprattutto dolci e primi! La cucina per me è la stanza più importante della casa, e nella casa dei miei sogni avrò una cucina gigantesca, con tutti gli accessori possibili e immaginabili!!! 

5) un'altra My passion is reading: I do not have a book on the nightstand to read before bed, I do not feel good! and usually the books on the table are four or five! I devour books as I devour chocolate desserts, thank goodness that does not make you fat, at least those!

6) definitely my best friend is my husband, with whom I shared now more than half of my life, and I hope to share with the rest! we were classmates, and now we're friends for life!

7) I have a drawer full of dreams, even a chest of drawers! write a book, or at least finish it, since I started 3 or 4! visit a lot of places, have another son (dream or nightmare? depends on the day!) open a business that allows me to work according to the needs of my family, and fun as well!

And now, I have to turn the award to the ten blogs that I like better ..... tough choice!

1) In the kitchen with me

2) Recipes barbaric

3) Sisters in pot

4) Pan cream

5) Today bread and salami, tomorrow .. .

6) Cooking with Raffa

7) thyme and marjoram

8) strawberries to snack

9) Laura in cucina

10) Pecorella di marzapane

ora tocca a voi!