Joe Namath 12 Helmet Alabama

to pull himself up ....

'm back from the test wigs.
One word: Moira!
looked like Moira Orfei without elephants.

Yesterday, thanks to the sleep deprivation that I'm going meeting for days, I had a nervous breakdown crisetta!
It 's true, the wives became hysterical, I am such as pregnant women: they have mood swings, crying for stupid things (like hairstyle ...).
Usually 2 months ago I would not have done, but to me yesterday and 'success. Sara
'the stress of the past months to arrange, and unpacking.

Yesterday I ate one so beautiful and comforting bowl of ice cream this morning I'm back on track.

I asked myself 'cause there's so many brides stressed the goal.
response so I ': they have a roadmap Fantastic! Among
hairdresser, beautician, dress, shoes, florists, printers, municipal employees, guests who do not give you confirmation until the day before (and only if you call them obvious), favors, and all the circus ... I can go senile.

Let's face it.
for my wedding I've done so many cose.Il my marriage could come out well.
But I'd give for a simple exercise invited!

Ok ... I run.
the florist is waiting for me ... now another fixation: ipericum white!
I think the lady I expect with a cleaver!


But no cooking something in this post?
sure that you?
Perhe 'is not a biscuit to cheer a moment of despair?
E 'cause not a nice biscuit? good, of course ... but cute! Why
'let's face it, surrounded by beautiful things, take care of what' we around and 'a way to love, to be a bit' more 'happy.
The beauty will save 'the world ... and it' s true! Although it 'the beauty of small things! From

cox and cox :

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I DO NOT DANCE ALONE




cuochette Hello!
Tonight, as every day, I asked my prince charming to do a dance.
The poor, accustomed to my madness degenerate now afford adequate response to my crazy plans ... and so 'you begin to dance like idiots in the house.
Every place and 'good!
The attic where even we who are not two Stangoni risk of getting some nice bumps, or the room where our neighbors if we can enjoy the lights of our show ... the kitchen and indecent 'the preferred (the rapture I often assail them!
Boys as the fun! too,' cause I'm not a great dancer ... but what about my future husband (also known as the little Pinocchio!)?
It 'really clumsy and so the effect is' very funny.
The moves are awesome! The roles are reversed! I'm like doing somersaults and then you start laughing like idiots!
Well ... I think The Wedding Singer!
Where can I find another one that makes me dance and laugh so '!
not tell you what we have combined the evening of the first May listening to the TV in St. Vitus's dance Capossela, almost like two tarantolati!
This evening the prince has chosen this song ... that I love it!





Now the problem will be 'the wedding! My
wp says we do not if anyone will dance a ballet '.
But if we think that the laughter we dance above the music. Come on ...
sell tickets for our first dance! Could be the right time I do the money!

ps if anyone wants to make a special breakfast to the person who loves' cause we dare not toast like that? You can find it here or here.

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GNOCCHI WITH BACON AND GREEN CHIVES

Here a recipe for dummies!
If you have time and desire to make the dumplings are ready ... if not we'll use those!
Gnocchi potato dumplings in question are "colored" with a little 'spinach.
But the same effect as green can get it with basil or arugula.

For the gnocchi, I used the recipe for La Belle Auberge .


Ingredients for the gnocchi :
-1 kg of white potatoes
-100 grams of baby spinach
-200 grams of flour (plus 'a little' for processing)

-1 egg-salt and

pepper For the sauce: butter nuts

-2 -2 tablespoons chopped chives (I used the dry one 'cause of non-fresh I had)
-bacon (I counted a slice and a half each)


. Boil the potatoes in their skins
. Once I read the peliamo, through a mesh strainer and let cool
. Meanwhile, blend the spinach (without boil) with egg
. mix potatoes, spinach, salt, pepper and flour and form a ball.
we combine the flour a little at a time until 'we get a proper consistency
. Adiamo to form the gnocchi
. While the water boils, let's prepare the sauce: melt the butter in marjoram (attention to the temperature!)
. We heat a skillet and when 'hot we put the slices of bacon cut into striscioline.Le we cook high heat for 2 minutes turning occasionally until 'are not browned
. Cook the gnocchi in boiling salted water.
For the gnocchi is always the rule: they are ready when they come to the surface!
. Gnocchi quickly mix the vegetables in butter and decorate with bacon parmesan

Obviously there is great. These dumplings
lend to other seasonings, including, for the "let's hurt," a lovely cheese fondue.