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Waiting for spring



Really the sky is gray, humidity and rain drops suggest a cup of tea and a slice of pie, but only a few days ago, scorching rays of the sun warmed the air and sand.
the beach, children, teenagers, couples, play with this little piece of spring. I, too, watching the violets in the garden, I wanted to play with their color. With a bag of potato flour purple, given to me by a friend, I tried to make bread, the color of violets.
Then, as it was spring, I made a sandwich to eat on the lawn, watching the sea!
... also perfect to put in the basket for the first picnic.
Right now I'm on the sofa, cover, and a herbal tea.
Well, spring will come sooner or later :-)

Sandwiches purple

150 gr 100 gr flour biga
0
purple potatoes 100 g flour 200 g water

5 g fresh yeast 5 g salt


Mix all ingredients adding a little 'water if necessary (depending on how it absorbs the flour) Let rise 1 hour. To form the rolls and let rise again.
Bake at 180 degrees for 20 '.
I cut a little lower and upper crust to get a kind of bread for sandwiches and I have stuffed with savory ingredients to counter the smooth taste bread.
dried tomatoes and goat cheese bacon
cup, cottage cheese with herbs, lettuce.
Pecorino di Pienza, cream of broccoli.
With this recipe I participate in the contest: "What I put in the trash?" of Assaggidiviaggio.

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Bacini di fata, ovvero ravioli farciti con marmellata di fichi e mele cotogne

Con questa ricetta partecipo al contest di Maria Cristina, Marmellata che passione! Io, per questa ricetta, ho usato un mix di marmellate fatte dalle manine sante della mia mamma, con le mele cotogne del suo giardino, e i fichi della Puglia.... Immaginatevi il sapore! Ma vengono bene anche con le marmellate acquistate, l'importante è che una sia un po' asprigna, che toglie un po' il dolce della pasta. Altra precisazione, la spennelatura finale dei dolcetti è opera di Emma, che, dopo aver provato a spennellarne uno, mi ha fatto gentilmente notare che era più brava di me!

INGREDIENTI:

00 450 g flour, 3 eggs 100 g butter 120 g caster sugar, 1 tablespoon baking powder for cakes, 1 vial of lemon flavor, to taste milk to make soft dough (if you need! ), 1 beaten egg yolk.

For the filling: 3 cucchiatate of fig jam, and 3 tablespoons of quince jam.

In mixer fitted the soft butter, cut into cubes, and sugar, add one by one, the eggs and mix well. Stir in the flour and baking powder sifted, and the little bottle of lemon if the dough would be too hard, add a few tablespoons of warm milk.

When the pasta is very homogeneous, transfer it on a floured work surface and pull it with a rolling pin to a thickness of half an inch and a round pastry cutter (diameter 5 cm) ricavatene many records, until all the dough. Put a small amount of jam in the center of each plate, moisten the edge and fold it on itself, pressing well with your fingertips. Now Beat egg yolk in a bowl and brush the top of each ravioli. Lined with baking paper to a baking tray and arrange the ravioli, sufficient distance (grow almost double in cooking). Bake in preheated oven (180 ° C) for 20-25 minutes.

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Polpettine di pane agli spinaci filanti

Today Mama Duck has launched its new Contest

facing the existential problem of all, in the kitchen: the weather, which runs and inexorable forces us to do somersaults to keep up with all the commitments we have. It will be interesting to see all that we invent ingenious methods to produce fast and original recipes, I give my contribution for now with this recipe ... (?) ... Although more than a recipe, this is the festival of recycling! The idea came a few nights ago, the man of home came out to play football, I had to clean house and do things even the PC, in short time was short, and while I realize that .. "Toh ... but I did not had dinner yet!" ... To that ... panic! I remembered that somewhere I had the recipe for meatballs with bread, posted by Joan on Forum trifles, and since I had already tried and they were good, I thought I would change a little, just to avoid adding to a meal of side dishes vegetables or slices of cheese ... for the series ... it all down with that then it works!

Ingredients 1 garlic spicchietto

Breadcrumbs (one cup about cappuccino)

parsley (the dried), 1 slice of fontina

3 cubes frozen spinach

milk taste Salt and pepper to taste

First boil the water, and reached boil, add salt and cook the diced spinach (which usually takes them 8 / 9 minutes, according to the package). In the meantime, we mix the breadcrumbs with milk, until you get a pap, add a little parsley, salt and pepper to taste, the clove of garlic that is chopped finely and slice of fontina, suitably reduced to pieces little ones. Now the spinach should be cooked, so they drained, squeeze them e li tagliuzzamo un po’, per amalgamarli al composto. Infine formiamo delle polpette (le mie, lo so …. avrebbero bisogno dell’estetista!!) e friggiamo per qualche minuto in abbondante olio caldo. Considerando la cottura degli spinaci di 10 minuti al massimo, 5 minuti per il “mescolamento ingredienti” e 5 o 6 minuti di frittura … direi che può considerarsi decisamente una ricetta veloce!!

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WOMEN

Women
emotions, thoughts, gestures, prayers, smiles, crafts, dreams, friends, hearts, lights and shadows. But there's more ... ...
Best wishes to all women.

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Che buono il succo di frutta!!

One day I ventured as a craftsman fruit juice, always eat the fruit to the man of the house, and given that those on the market contain a huge amount of sugar, I've tried it! You can obviously do with all the fruit, I have made apple / pear / banana ... a nice mix!

Ingredients

Mixed fruit for 600 grams (divided between the apples, pears and bananas)

lemon juice 100 g sugar 600 ml water

Prepare the syrup: it mug put sugar and water, 10 minutes, 100 °, vel.1. Stir in the fruit and the lemon juice and blend for 1 minute to vel.5. Finally, homogenize 1 min vel. Turbo, after which intrusive and sterilized by boiling.

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Bicchierini bianchi e neri.... "du gust is megl che one!" by Fairyskull

Ormai il trip dei bicchierini non mi lascia più! Li trovo davvero divertenti da fare, belli da proporre, e mooolto trendy! Questa ricetta, poi, è uno spettacolo! e non è nemmeno troppo difficile da fare, a parte che ho fatto un po' di casino con le cialdine di cioccolato bianco!!! Ma bando alle ciance, vi do subito la ricetta, che ho sgraffignato dal bellissimo blog di Fairyskull!

 

INGREDIENTI (per 4 bicchierini):

per la panna cotta: 150 g di panna fresca da montare; 100 g di latte; 45 g di zucchero; 4 g di gelatina in fogli. 

Soak the gelatin in a bowl of cold water in a saucepan combine cream, milk and sugar, put on heat and stir until sugar is dissolved. Wring out the gelatin mixture and stir well to incorporate it up to dissolve it. Pour into glasses, let it cool and put it in the fridge until it is firm.

for disks of white chocolate:

Melt in the microwave (or water bath) 20 g white chocolate, then pour it on parchment paper, forming, with a spoon, thin disks, the diameter of the glasses. Cool down in the refrigerator.

for the chocolate mousse: 35 g dark chocolate, 35 grams of milk chocolate, 1 tablespoon of butter, 1 egg.

water bath melt the two chocolates and the butter and once melted it all, add the egg yolk and mix well. Beat the egg whites until stiff and incorporate the mousse, stirring gently from bottom to top.

Pull out the glasses from the fridge, put each on a floppy white chocolate, then finish with the chocolate mousse. Put in refrigerator and wait at least 24 hours for consumption. Get them out of the fridge 20 minutes before offering.

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Eggs in Smoking - Frittata al tonno

are shameful, I know, but I I have a boundless love for eggs, I should also lucky that I have the cholesterol content, so I can give an omelette or a fine "ciareghì" every week, but if it was for me, eat eggs three times a day, every single day! Needless to say, when I found this Contest of tasty, my son said "Oh no, I can not fail here." Here I am to offer you a very simple omelette, which I steamed, but you can do it in the oven or skillet, recipe given to me long ago from my hostess Thermomix.

Ingredients:

parsley (I use the ready-dried in jars)

4 eggs 2 teaspoons bread crumbs

a tin of tuna 160 g Salt and pepper to taste

1 teaspoon oil

Place all ingredients in the blender, blend 20 seconds at vel.4. Wet and wring out a sheet of baking paper lined tray Varoma, pour the mixture, level, cover everything with aluminum foil and then cover with VAROMA. Pour into the jug 600 ml water, place the VAROMA and cook for 20 minutes at VAROMA vel.1. E 'as the second best, or as appetizer if cut into squares, or even convenient to put in the sandwich for a picnic!

This omelette I participate in the Contest of tasty

that is giving away, offered by Chess queens for the winner .... and what if something egg? Hurry to see!

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Sette cose su di me!

Innanzitutto ringrazio Elisa , che mi ha mandato questo premio..... da una Imperatrice, a una Principessa.... le teste coronate si sprecano!!!

 Quindi.... sette cose su di me: solo?!!!!

1) sono mamma di due mostri, come saprete, Cecilia di 9 anni e Emma di quasi 6, che mi fanno diventare matta, anzi no, che mi mantengono giovane!!! No dai, sono brave, e quando facciamo le cose da ragazze, tipo metterci lo smalto o cucinare insieme, ci divertiamo un sacco!

2) ho anche un gatto, Sissi, che abbiamo recuperato dal gattile, è una coccolona, ma devo stare attenta, perché è una grande estimatrice delle mie polpette, e me le ruba persino dalla pentola!

3) sono una super-supplente, nel senso che il più delle volte sono la supplente della supplente! Il lavoro di prof delle medie mi piace un sacco, e mi diverto pure, ma vorrei avere più certezze  sul mio futuro professionale! Credo di essere in buona compagnia, per quello!

4) adoro cucinare, e mangiare, soprattutto dolci e primi! La cucina per me è la stanza più importante della casa, e nella casa dei miei sogni avrò una cucina gigantesca, con tutti gli accessori possibili e immaginabili!!! 

5) un'altra My passion is reading: I do not have a book on the nightstand to read before bed, I do not feel good! and usually the books on the table are four or five! I devour books as I devour chocolate desserts, thank goodness that does not make you fat, at least those!

6) definitely my best friend is my husband, with whom I shared now more than half of my life, and I hope to share with the rest! we were classmates, and now we're friends for life!

7) I have a drawer full of dreams, even a chest of drawers! write a book, or at least finish it, since I started 3 or 4! visit a lot of places, have another son (dream or nightmare? depends on the day!) open a business that allows me to work according to the needs of my family, and fun as well!

And now, I have to turn the award to the ten blogs that I like better ..... tough choice!

1) In the kitchen with me

2) Recipes barbaric

3) Sisters in pot

4) Pan cream

5) Today bread and salami, tomorrow .. .

6) Cooking with Raffa

7) thyme and marjoram

8) strawberries to snack

9) Laura in cucina

10) Pecorella di marzapane

ora tocca a voi!