This recipe I took from the kitchen blog of a bride known on a forum (do not quote the blog for his will).
The recipe 'to say the least, easy and fast too, but the result is' good: minimal effort and great pleasure!
Plus' seems to me that a recipe adapted to make a good impression when making a dinner with friends and want to improvise a first ... that is not the usual pasta made on the fly.
The husband really enjoyed and did well the encore ... and to think that before you know not eat peas (like all things green °__°)!
Weaning a reserve thirty great satisfaction ...
Ingredients (3-4 servings):
-500 -200 grams of peas
grams of salmon (I used what I had smoked in the house)
-onion-
a knob of butter and a bit 'of extra virgin olive oil
-1.5
-dl vegetable stock salt and pepper (I used white pepper)
-a few leaves of basil (the original recipe calls for mint, but I had not replaced with fresh basil and I second that There is fine with me peas)
. chop the onion and cook it over medium heat in butter and oil
.aggiungere il brodo e portare ad ebollizione
.aggiungere i piselli e il basilico e cuocere 15-20 minuti
.mettere da parte qualche pisellino per la decorazione e passare col frullatore ad immersione i piselli fino a rendere la vellutata liscia ed omogenea
.aggiustare di sale e pepe e se si vuole 100 gr di panna (io non l'ho messa)
.aggiungere il salmone tagliato a tocchetti
Io ho accompagnato il tutto con dei crostini di pane tostati rendendolo un ottimo piatto unico.
Vael grazie per la ricetta!
E per tutte le altre tue ricette che sperimentero'!
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