Who Do Football Coaches Talk To With The Headset?

fresh look





Mio marito in mezz'ora ,rapito dall'ispirazione,si e' lanciato nel cambio di look del mio blog.
Io appena ho visto la nuova head ho detto :"E' leiiiii!!!!"
Si,con tutte quelle i! :D
Che bello avere un marito grafico !Ed e' bello che nonostante faccia altre cose si cimenti pure nella mia umile head!
Adesso ne sta progettando un'altra per un altro blog che apriro' appena tornata dal viaggio di nozze.Si perche' non si guarisce dal mal di preparativi (faccio il verso al mal d'Africa!).
E' troppo bello gironzolare nel mondo del matrimonio...ovviamente abroad with an eye always open 'cause, let's face it, in most cases of marriages of Italians are pacchianelle (yes ... always too much meat on the grill! and reached the same meat!).
A kiss to all master chefs!
I hope you enjoy the facelift of the blog!

you place a taste of the ideas that I'll post 'in the blog: redere as special, unique event ... whatever it is!













plendidi The images can be found HERE !

How To Pop Your Upper Back

MY MARRIAGE: 10 good reasons to do it!

's been three days and we look forward to flying to Paris, where I have already 'planned a visit to the shrine Ladurie' and walks hand in hand.
short, my husband and I are not beach types. We

types of shops, markets, restaurants, junk, music, vintage toys and utensils cucina.Vecchi books and smelly bottoni.Scatole tin, plastic dolls, monsters and robots ...

Here are ten good reasons that convinced me to take the plunge:

1) 'Cause if we go into a shop I have need to pull him by the arm to get it out and not the other way.

2) 'Cause in 10 years managed to infuse a bit' of amor proprio e fiducia in me...anche se ci sta ancora lavorando e la strada e' in salita.

3)Perche' da quando avevo sei anni dicevo che avrei sposato un uomo con le lentiggini sul naso! E guarda caso, lui le ha!

4)Perche' qualsiasi persona mi dice che lui e' una persona meravigliosa (ed io potevo mai lasciarmelo scappare?)!

5)Perche' ha piccole manie che mi fanno ridere :calzini a righe sempre e ovunque,giocattoli di latta che invadono il suo studio .Non butta nulla !Fossero pure i biglietti di auguri del suo settimo compleanno!

6)Perche' non e' un uomo che deve avere il primato sempre e comunque e se qualcosa riesce meglio a me (tipo parcheggiare :D) lui lo ammette!

7)Perche' mi ha spiegato che esiste un modo rilassato di vivere nel quale non importano gli orari,le formalita' e la perfezione.

8)Perche' io ho sempre i piedi freddi e lui si offre spontaneamente per riscaldarli quando andiamo a dormire.

9)Perche' anche se certe volte mi vedo brutta lui ogni giorno mi ripete che sono tanto carina e ho tanti pregi.

10)Perche' ci completiamo:lui mi calma ed io lo incito.
Perche' lui ama il bordo croccante del pane ed io la mollica.
Perche' ci piace lo stesso gelato !
Perche' io gli ho fatto mangiare le verdure e lui mi ha fatto scoprire che adoro le noci e il gelato alla crema!



Per see some photos of our matrimoniopotete click here !

Kidney Pain And 16 Weeks Pregnant What Can I Do

do you take this man as her husband? TANTOOOOOOOOOO

I have a new ring left ring finger.
A golden ring engraved with the words of a song that I always remember that at last I have a family.

Thanks to the time and 'was lenient.
the sun and us' came to visit ...
All but especially and above all to Laura, a friend and wedding planner who has worked 15 hours like crazy to make everything perfect!

E 'was a great party! I enjoyed it and nothing has dampened my smile.

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A LITTLE '

Less than nine!
We're almost here and hail.
Ok ... that the story "wet bride, lucky wife" go and tell it to someone else! I'm not there I give a damn. You know
sucker! I have chosen the month of the monsoon and there is no 'solution designed for a wedding on a lawn.
It does not matter ... at least we'll be okay stesso.Speriamoci.
In these moments of fatigue and mental fisata vule me there a little 'music to get me up' and ultimately help me with this song:



Tomorrow the groom his farewell celibacy. The morning alle8.30
kidnap and take him on an unspecified pnto the globe armed with stove, meat da fare alla brace e vinello.
Invitato speciale sara' il pallone con cui i baldanzosi giovani senza fiato si cimenteranno nella partita ammogliati contro scapoli (insomma...alla Fantozzi).
Gia' me lo rivedo tornare a casa fracico,sudicio ,indolenzito e maleodorante.
Ma so che si divertira' un sacco!
Ecco...almeno domani non piovere!Fammi divertire lo sposo,maggio monsonico...ascolta la mia invocazione!

Alabama #12 On Helmet

PASTA AND POTATO FILLING: LONG LIVE THE KITCHEN LEAN! BISCUITS

Una parola:goduria!
Ce ne vorrebbero altre di parole per parlare della pasta e patate:economica,invernale,veloce e poi e' pure un buon patto unico!
Insomma ,approfittiamo di questi ultimi freddi (e' dura dirlo il 7 maggio!ma e' cosi'....)per provarla!


Ingredients (for 2):

-1 onion -2 large potatoes
-100 grams of smoked cheese or soft cheese (I had a gruyere, and there was also good!)

-rosemary-thyme (just picked from my jar!)
-3 tablespoons of tomato sauce salt and pepper-


-virgin oil -1 clove of garlic (I used garlic and freeze-dried to me 'more' delicate)

. cut the onion and cook it in a little 'oil with the garlic (if we use the freeze-dried garlic instead let's put it later, if not you will burn')
. when the onion and 'golden dried and add the potatoes cut into cubes (the size will affect the dice 'on cooking time)
. Let the potatoes from browning a bit 'with salt, rosemary and thyme (a covered pot for 10 minutes on medium heat)
. Add 3 heaping tablespoons of tomato paste and water (about 750 ml)
. Cook in a covered pot for about 25 minutes
. add the pasta and cook
. add to fire off the cheese and let melt the


Bona! bona But a lot '!
And if we do not want to put the cheese and 'sound the same!

Joe Namath 12 Helmet Alabama

to pull himself up ....

'm back from the test wigs.
One word: Moira!
looked like Moira Orfei without elephants.

Yesterday, thanks to the sleep deprivation that I'm going meeting for days, I had a nervous breakdown crisetta!
It 's true, the wives became hysterical, I am such as pregnant women: they have mood swings, crying for stupid things (like hairstyle ...).
Usually 2 months ago I would not have done, but to me yesterday and 'success. Sara
'the stress of the past months to arrange, and unpacking.

Yesterday I ate one so beautiful and comforting bowl of ice cream this morning I'm back on track.

I asked myself 'cause there's so many brides stressed the goal.
response so I ': they have a roadmap Fantastic! Among
hairdresser, beautician, dress, shoes, florists, printers, municipal employees, guests who do not give you confirmation until the day before (and only if you call them obvious), favors, and all the circus ... I can go senile.

Let's face it.
for my wedding I've done so many cose.Il my marriage could come out well.
But I'd give for a simple exercise invited!

Ok ... I run.
the florist is waiting for me ... now another fixation: ipericum white!
I think the lady I expect with a cleaver!


But no cooking something in this post?
sure that you?
Perhe 'is not a biscuit to cheer a moment of despair?
E 'cause not a nice biscuit? good, of course ... but cute! Why
'let's face it, surrounded by beautiful things, take care of what' we around and 'a way to love, to be a bit' more 'happy.
The beauty will save 'the world ... and it' s true! Although it 'the beauty of small things! From

cox and cox :

Can You Get High Off Skelaxin 800 Mg

I DO NOT DANCE ALONE




cuochette Hello!
Tonight, as every day, I asked my prince charming to do a dance.
The poor, accustomed to my madness degenerate now afford adequate response to my crazy plans ... and so 'you begin to dance like idiots in the house.
Every place and 'good!
The attic where even we who are not two Stangoni risk of getting some nice bumps, or the room where our neighbors if we can enjoy the lights of our show ... the kitchen and indecent 'the preferred (the rapture I often assail them!
Boys as the fun! too,' cause I'm not a great dancer ... but what about my future husband (also known as the little Pinocchio!)?
It 'really clumsy and so the effect is' very funny.
The moves are awesome! The roles are reversed! I'm like doing somersaults and then you start laughing like idiots!
Well ... I think The Wedding Singer!
Where can I find another one that makes me dance and laugh so '!
not tell you what we have combined the evening of the first May listening to the TV in St. Vitus's dance Capossela, almost like two tarantolati!
This evening the prince has chosen this song ... that I love it!





Now the problem will be 'the wedding! My
wp says we do not if anyone will dance a ballet '.
But if we think that the laughter we dance above the music. Come on ...
sell tickets for our first dance! Could be the right time I do the money!

ps if anyone wants to make a special breakfast to the person who loves' cause we dare not toast like that? You can find it here or here.

What Does The Number 12 Mean On Alabama

GNOCCHI WITH BACON AND GREEN CHIVES

Here a recipe for dummies!
If you have time and desire to make the dumplings are ready ... if not we'll use those!
Gnocchi potato dumplings in question are "colored" with a little 'spinach.
But the same effect as green can get it with basil or arugula.

For the gnocchi, I used the recipe for La Belle Auberge .


Ingredients for the gnocchi :
-1 kg of white potatoes
-100 grams of baby spinach
-200 grams of flour (plus 'a little' for processing)

-1 egg-salt and

pepper For the sauce: butter nuts

-2 -2 tablespoons chopped chives (I used the dry one 'cause of non-fresh I had)
-bacon (I counted a slice and a half each)


. Boil the potatoes in their skins
. Once I read the peliamo, through a mesh strainer and let cool
. Meanwhile, blend the spinach (without boil) with egg
. mix potatoes, spinach, salt, pepper and flour and form a ball.
we combine the flour a little at a time until 'we get a proper consistency
. Adiamo to form the gnocchi
. While the water boils, let's prepare the sauce: melt the butter in marjoram (attention to the temperature!)
. We heat a skillet and when 'hot we put the slices of bacon cut into striscioline.Le we cook high heat for 2 minutes turning occasionally until 'are not browned
. Cook the gnocchi in boiling salted water.
For the gnocchi is always the rule: they are ready when they come to the surface!
. Gnocchi quickly mix the vegetables in butter and decorate with bacon parmesan

Obviously there is great. These dumplings
lend to other seasonings, including, for the "let's hurt," a lovely cheese fondue.